Delicious And Easy Chicken Passanda Recipe

Introduction

Ingredients

• 500g boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 cup heavy cream
• 1/2 cup cashew nuts
• 2 medium onions, finely chopped
• 4 garlic cloves, minced
• 1-inch ginger, grated
• 2 green chillies, finely chopped (optional)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp paprika
• 1 tsp salt, or to taste
• 4 tbsp vegetable oil
• Coriander leaves, chopped, for garnish

Instructions

1. Marinate the chicken pieces in yogurt, salt, and turmeric powder for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
2. Heat 2 tablespoons of oil in a pan and fry the cashew nuts until golden brown. Remove them from the pan and set them aside.
3. In the same pan, add the remaining oil and fry the onions until they are soft and translucent. Add the garlic, ginger, and green chillies and fry for another minute or until fragrant.
4. Add the cumin powder, coriander powder, garam masala, and paprika to the pan and fry for another minute or until fragrant.
5. Add the marinated chicken to the pan and fry for 5-7 minutes or until the chicken is cooked through.
6. Add the fried cashew nuts to the pan and mix well.
7. Add the cream to the pan and stir well. Reduce the heat to low and simmer for 5-7 minutes or until the sauce has thickened.
8. Garnish with chopped coriander leaves and serve hot with rice or naan bread.

Nutrition

• Calories: 550
• Protein: 32g
• Fat: 42g
• Carbohydrates: 12g
• Fiber: 2g
• Sugar: 6g
• Sodium: 600mg

Conclusion