Grilled Ribeye Steaks Recipe — Eatwell101 from www.eatwell101.com
Introduction
There's nothing like a juicy and tender ribeye steak to satisfy your craving for a hearty meal. Whether you're cooking for a special occasion or just treating yourself, this recipe is sure to impress. With this easy-to-follow recipe, you'll be able to cook up a perfectly seasoned and tender ribeye steak that will have your taste buds singing.
Ingredients
To make this delicious ribeye steak recipe, you'll need the following ingredients:
2 ribeye steaks
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Now that you have all the ingredients ready, let's get started with the instructions:
Take the ribeye steaks out of the fridge and let them sit at room temperature for about 30 minutes.
Preheat the oven to 400°F.
In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
Rub the mixture all over the steaks, making sure to coat them evenly.
Heat a cast-iron skillet over high heat.
Once the skillet is hot, add the steaks and sear for 2-3 minutes on each side.
Transfer the skillet to the preheated oven and cook for 6-8 minutes for medium-rare, or until the desired doneness is reached.
Remove the skillet from the oven and let the steaks rest for 5 minutes before slicing and serving.
Nutrition
Here's the nutritional information per serving for this ribeye steak recipe:
Calories: 500
Fat: 35g
Saturated Fat: 12g
Cholesterol: 120mg
Sodium: 800mg
Protein: 45g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Tips for Perfect Ribeye Steak
Now that you know how to make a delicious ribeye steak, here are some tips to make sure it turns out perfectly every time:
Choose the Right Cut
When it comes to ribeye steaks, quality matters. Look for steaks that are well-marbled with fat, as this will help ensure they stay juicy and flavorful during cooking.
Use High Heat
To get a nice sear on your steak, you'll want to use high heat. This will help create that delicious caramelized crust that's so important for flavor.
Rest the Steak
After cooking your steak, it's important to let it rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, making for a more tender and flavorful steak.
Season Generously
Don't be afraid to season your steak generously with salt and pepper. This will help enhance the flavor of the meat and make for a more delicious meal.
Experiment with Flavors
While this recipe calls for a simple garlic and olive oil rub, there are many other flavors that go well with ribeye steak. Consider trying out different herbs, spices, or marinades to create a unique and tasty dish.
Conclusion
With this easy and delicious ribeye steak recipe, you'll be able to cook up a restaurant-quality meal right in your own kitchen. Whether you're cooking for a special occasion or just indulging in a tasty treat, this recipe is sure to satisfy. So go ahead, give it a try, and enjoy a delicious and juicy ribeye steak today!