Delicious Beef Lasagne Recipe

Lasagne is a classic Italian dish that is enjoyed by many people all over the world. It’s a dish that is perfect for a family dinner or a special occasion. In this article, we will be sharing an easy-to-follow recipe for beef lasagne that is sure to become a favorite at your dinner table.

Ingredients

To make this delicious beef lasagne, you will need the following ingredients:

• 1 pound of ground beef
• 1 can of tomato sauce
• 1 can of diced tomatoes
• 1 cup of water
• 1 tablespoon of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 8-10 lasagne noodles
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese

Instructions

Step 1: Cook the Ground Beef

The first step in making this delicious beef lasagne is to cook the ground beef. Heat olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic and cook until the onion is translucent. Add the ground beef and cook until it is browned.

Step 2: Add the Tomato Sauce and Diced Tomatoes

Next, add the can of tomato sauce and the can of diced tomatoes to the skillet. Add the dried basil, dried oregano, salt, and black pepper. Stir well and let the mixture simmer for about 10 minutes. Add 1 cup of water and let the mixture simmer for an additional 10 minutes.

Step 3: Cook the Lasagne Noodles

Cook the lasagne noodles according to the package instructions. Rinse the noodles under cold water and set aside.

Step 4: Assemble the Lasagne

Preheat your oven to 375°F. Grease a 9x13 inch baking dish with cooking spray. Spread a layer of the meat sauce on the bottom of the dish. Arrange a layer of cooked lasagne noodles on top of the meat sauce. Spread a layer of ricotta cheese on top of the noodles. Repeat these layers until you have used all of the ingredients. Top the lasagne with shredded mozzarella cheese and grated Parmesan cheese.

Step 5: Bake the Lasagne

Cover the lasagne with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the cheese is golden brown and bubbly.

Nutrition

This beef lasagne recipe makes 8-10 servings. Each serving contains approximately:

• Calories: 350
• Protein: 23g
• Carbohydrates: 28g
• Fat: 16g
• Saturated Fat: 7g
• Cholesterol: 64mg
• Sodium: 716mg
• Potassium: 546mg
• Fiber: 2g
• Sugar: 5g
• Vitamin A: 676IU
• Vitamin C: 9mg
• Calcium: 237mg
• Iron: 3mg

Now that you have learned how to make this delicious beef lasagne, it’s time to gather your ingredients and get cooking. Enjoy!