White Chocolate Blueberry Bagels Recipe Blueberry bagel, Blueberry from www.pinterest.com
Introduction
Bagels are a popular breakfast food that comes in many flavors. One of the most loved flavors is blueberry. Blueberry bagels are sweet and fruity, and they taste amazing when toasted and spread with cream cheese. Making them from scratch is easier than you might think, and they are a crowd-pleaser for breakfast, brunch, or even as a snack. In this article, we will provide you with a detailed recipe for making blueberry bagels from scratch.
Ingredients
For making 12 blueberry bagels, you will need the following ingredients:
4 cups of bread flour
1 tablespoon of active dry yeast
2 tablespoons of granulated sugar
1 teaspoon of salt
1 and 1/4 cups of warm water
1 cup of fresh blueberries
1 egg, beaten
1 tablespoon of cornmeal
Ingredient Substitutions
If you don't have bread flour, you can use all-purpose flour instead, but the texture might be slightly different. You can also use frozen blueberries instead of fresh ones, but be sure to thaw them before using.
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the bread flour, active dry yeast, granulated sugar, and salt. Mix well until all the dry ingredients are evenly distributed. Add the warm water to the bowl and mix with a wooden spoon until a dough forms. Once the dough starts to come together, turn it out onto a floured surface and knead it for 10-15 minutes until it becomes smooth and elastic.
Step 2: Add the Blueberries
Once the dough is smooth, place it back in the mixing bowl and add the blueberries. Gently fold the blueberries into the dough until they are evenly dispersed.
Step 3: Let the Dough Rise
Cover the mixing bowl with a damp towel and let the dough rise in a warm, draft-free place for 1 hour or until it has doubled in size.
Step 4: Shape the Bagels
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball. Using your finger, poke a hole through the center of each ball and stretch the dough to make a bagel shape.
Step 5: Boil the Bagels
Preheat your oven to 425°F. In a large pot, bring 8 cups of water to a boil. Add the cornmeal to the water to prevent the bagels from sticking. Place 3-4 bagels in the boiling water at a time and let them boil for 2 minutes on each side. Remove the bagels from the water with a slotted spoon and place them on a lined baking sheet.
Step 6: Bake the Bagels
Brush the beaten egg over the top of each bagel, and then bake them for 20-25 minutes or until they are golden brown. Remove the bagels from the oven and let them cool on a wire rack.
Nutrition
One blueberry bagel contains approximately:
Calories: 240
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 23mg
Sodium: 200mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 7g
Protein: 8g
Conclusion
Making blueberry bagels from scratch is a fun and rewarding experience. With this recipe, you can enjoy fresh, homemade blueberry bagels any time of the day. Whether you eat them plain, toasted with cream cheese, or as a sandwich, these bagels are sure to please. Give this recipe a try and let us know how it turned out for you!