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Introduction
Are you looking for a quick and easy breakfast recipe? Look no further! Breakfast pies are a tasty and convenient option for busy mornings. These pies are perfect for those who want a hot and filling breakfast on-the-go. They are also great for those who want to switch up their breakfast routine. In this article, we will share some delicious breakfast pie recipes that are sure to please your taste buds.
Ingredients
For the crust: - 2 cups all-purpose flour - 1 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 1/2 cup cold water For the filling: - 6 large eggs - 1/2 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup cooked sausage, crumbled - 1/2 cup shredded cheddar cheese - 1/4 cup chopped green onions
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large bowl, whisk together the flour and salt. Add the cubed butter and use a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs. 3. Gradually add the cold water and mix until the dough comes together. 4. On a floured surface, roll out the dough and cut it into 6 circles, approximately 6 inches in diameter. 5. Press the dough circles into greased muffin tins. 6. In a separate bowl, beat the eggs and milk together. Add the salt and black pepper and mix well. 7. Divide the crumbled sausage, shredded cheese, and chopped green onions evenly into each muffin tin. 8. Pour the egg mixture into each muffin tin, filling them about 3/4 of the way full. 9. Bake for 20-25 minutes or until the pies are golden brown and the filling is set. 10. Let the pies cool for a few minutes before serving.
There are endless variations of breakfast pies that you can make. Here are a few ideas to get you started:
Veggie Breakfast Pies
Ingredients: - 2 cups all-purpose flour - 1 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 1/2 cup cold water - 6 large eggs - 1/2 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup chopped red bell pepper - 1/2 cup chopped zucchini - 1/4 cup chopped red onion - 1/2 cup shredded cheddar cheese Instructions: 1. Follow the same instructions for the crust and filling as the original recipe. 2. Instead of sausage and green onions, use red bell pepper, zucchini, and red onion for the filling. 3. Add shredded cheddar cheese to the filling mixture. 4. Bake as directed.
Bacon and Egg Breakfast Pies
Ingredients: - 2 cups all-purpose flour - 1 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 1/2 cup cold water - 6 large eggs - 1/2 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 6 slices cooked bacon, crumbled - 1/2 cup shredded cheddar cheese Instructions: 1. Follow the same instructions for the crust and filling as the original recipe. 2. Instead of sausage and green onions, use crumbled bacon for the filling. 3. Add shredded cheddar cheese to the filling mixture. 4. Bake as directed.
Ham and Cheese Breakfast Pies
Ingredients: - 2 cups all-purpose flour - 1 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 1/2 cup cold water - 6 large eggs - 1/2 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup diced ham - 1/2 cup shredded cheddar cheese Instructions: 1. Follow the same instructions for the crust and filling as the original recipe. 2. Instead of sausage and green onions, use diced ham for the filling. 3. Add shredded cheddar cheese to the filling mixture. 4. Bake as directed.
Conclusion
Breakfast pies are a delicious and convenient option for those who want a hot and filling breakfast on-the-go. With endless variations, you can switch up your breakfast routine and never get bored. Give these recipes a try and let us know which one is your favorite!