Rich Buttermilk Scones Bakes by Chichi from bakesbychichi.com
Introduction
Buttermilk scones are a classic teatime treat that are perfect for any occasion. These scones are light, fluffy, and buttery, with a hint of tanginess from the buttermilk. They are easy to make and can be enjoyed plain or with a variety of toppings, such as jam, cream, or butter. In this article, we'll show you how to make homemade buttermilk scones that are sure to impress your guests.
Ingredients
To make buttermilk scones, you'll need the following ingredients:
2 cups of all-purpose flour
1/4 cup of granulated sugar
1 tablespoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of unsalted butter, chilled and cubed
1/2 cup of buttermilk
1 large egg
1 teaspoon of vanilla extract
Optional Toppings
You can also add your favourite toppings to your buttermilk scones, such as:
Jam
Cream
Butter
Honey
Chocolate chips
Raisins
Instructions
Now that you have all the ingredients, it's time to start baking! Follow these simple steps to make the perfect buttermilk scones:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Turn the dough out onto a lightly floured surface and knead gently until it comes together.
Pat the dough into a circle that is about 1 inch thick.
Use a floured biscuit cutter to cut out scones and place them on the prepared baking sheet.
Brush the tops of the scones with a little bit of buttermilk.
Bake for 15-20 minutes, or until the scones are golden brown and cooked through.
Serve warm with your favourite toppings.
Nutrition
Here is the nutritional information for one buttermilk scone:
Calories: 230
Fat: 11g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 300mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 6g
Protein: 4g
Tips for Making Perfect Buttermilk Scones
Here are some tips to ensure that your buttermilk scones turn out perfectly every time:
Use cold butter and buttermilk for the best results.
Don't overwork the dough, as this can make the scones tough.
Use a sharp biscuit cutter to cut out the scones, as a dull cutter can compress the dough and prevent it from rising properly.
Brush the tops of the scones with a little bit of buttermilk to help them brown and add extra flavour.
Serve the scones warm for the best texture and flavour.
Conclusion
Buttermilk scones are a delicious and easy teatime treat that can be enjoyed in a variety of ways. With this simple recipe and a few tips, you can make perfect buttermilk scones that are sure to impress your guests. Whether you enjoy them plain or with your favourite toppings, these scones are sure to become a favourite in your household.