Skillet Chicken Dinner Ideas Skillet Chicken with Bacon and White from tauhahtaiklu.blogspot.com
Introduction
Chicken is one of the most versatile and delicious meats that can be used to create a wide range of dishes. Whether you’re looking for a quick and easy meal or something that’s a bit more involved, there’s a chicken recipe out there that’s perfect for you. In this article, we’re going to be sharing a delicious chicken recipe that’s perfect for dinner. This recipe is easy to prepare, and it’s packed full of flavor. Let’s get started!
Ingredients
Before we get into the instructions for this recipe, let’s take a look at the ingredients that you’ll need. You’ll need: - 4 boneless, skinless chicken breasts - 1 tablespoon of olive oil - 2 tablespoons of butter - 2 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - 1 teaspoon of dried thyme - Salt and pepper to taste - 1 cup of chicken broth - ½ cup of heavy cream - 1 cup of freshly grated Parmesan cheese
Instructions
Now that you have your ingredients ready, it’s time to start cooking. Here are the instructions: 1. Preheat your oven to 375°F. 2. Season your chicken breasts with salt and pepper. 3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until browned. 4. Remove the chicken breasts from the skillet and set them aside. 5. Add the butter to the skillet and let it melt. 6. Add the minced garlic, dried oregano, dried basil, and dried thyme to the skillet. Cook for 1-2 minutes until fragrant. 7. Add the chicken broth to the skillet and stir to combine. 8. Bring the mixture to a simmer and let it cook for 5-7 minutes until the sauce has thickened. 9. Add the heavy cream to the skillet and stir to combine. 10. Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth. 11. Add the chicken breasts back to the skillet and spoon the sauce over the top of them. 12. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through. 13. Remove the skillet from the oven and let it cool for a few minutes. 14. Serve the chicken breasts with the sauce spooned over the top.
Nutrition
Now that you know how to make this delicious chicken recipe, let’s take a look at the nutrition information. This recipe makes 4 servings, and each serving contains: - Calories: 580 - Fat: 36g - Carbohydrates: 8g - Protein: 53g
Conclusion
This chicken recipe for dinner is a delicious and easy way to enjoy a flavorful meal that’s packed full of protein. Whether you’re cooking for yourself or for a family, this recipe is sure to be a hit. So why not give it a try tonight and see what you think? We’re sure you won’t be disappointed!