Delicious Chinese Food Recipes To Try At Home
Introduction
If you are a fan of Chinese cuisine, then you do not have to go to a fancy restaurant to enjoy your favorite dishes. Instead, you can easily make them at home with a few simple ingredients and some easy-to-follow recipes. Whether you are in the mood for some spicy noodles or want to indulge in some savory dumplings, this recipe blog has got you covered.Ingredients
Before we dive into the recipes, let's take a look at some of the most commonly used ingredients in Chinese cooking. - Soy sauce: A salty, umami sauce made from soybeans. - Oyster sauce: A thick, savory sauce made from oysters and other ingredients. - Hoisin sauce: A sweet and salty sauce made from soybeans, sugar, and spices. - Rice vinegar: A mild vinegar made from rice. - Sesame oil: A flavorful oil made from toasted sesame seeds. - Five-spice powder: A blend of spices, including star anise, cinnamon, cloves, fennel seeds, and Szechuan peppercorns. - Shaoxing wine: A Chinese rice wine used for cooking. - Garlic: A versatile and flavorful ingredient used in many Chinese dishes. - Ginger: A pungent and spicy root used in many Chinese dishes. - Scallions: A type of onion used for flavor and garnish in many Chinese dishes.Recipe 1: Kung Pao Chicken
Kung Pao Chicken is a spicy and flavorful dish that is sure to satisfy your cravings. Here is what you will need:
- 1 lb chicken breast, cut into small cubes - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 cup roasted peanuts - 4 cloves garlic, minced - 1 tbsp ginger, minced - 2 tbsp soy sauce - 1 tbsp rice vinegar - 1 tbsp sugar - 1 tbsp cornstarch - 2 tbsp vegetable oil - 2 dried red chilies - Salt and pepper to tasteHere is how to make it:
1. In a small bowl, mix together the soy sauce, rice vinegar, sugar, and cornstarch. Set aside. 2. Heat the vegetable oil in a wok or large skillet over high heat. 3. Add the chicken and stir-fry for 3-4 minutes, or until browned. 4. Add the garlic, ginger, and dried red chilies, and stir-fry for 1-2 minutes. 5. Add the bell peppers and stir-fry for another 2-3 minutes, or until the peppers are slightly softened. 6. Add the soy sauce mixture and stir-fry for another minute, or until the sauce has thickened. 7. Add the roasted peanuts and stir-fry for another minute. 8. Serve hot with steamed rice.Recipe 2: Pork Dumplings
Pork dumplings, also known as potstickers, are a classic Chinese dish that is easy to make at home. Here is what you will need:
- 1 lb ground pork - 1 cup finely chopped napa cabbage - 1/4 cup chopped scallions - 2 tbsp soy sauce - 1 tbsp rice vinegar - 1 tbsp sesame oil - 1 tbsp cornstarch - 1 tbsp minced ginger - 1 tbsp minced garlic - 1 package of dumpling wrappers - Water for sealing dumplings - Vegetable oil for cookingHere is how to make it:
1. In a large bowl, mix together the ground pork, napa cabbage, scallions, soy sauce, rice vinegar, sesame oil, cornstarch, ginger, and garlic. 2. Place a spoonful of the pork mixture in the center of a dumpling wrapper. 3. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal. 4. Repeat with the remaining wrappers and pork mixture. 5. Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom. 6. Place the dumplings in the skillet, flat side down, and cook for 2-3 minutes, or until the bottoms are golden brown. 7. Add 1/4 cup of water to the skillet and cover with a lid. 8. Cook for another 5-7 minutes, or until the dumplings are cooked through and the water has evaporated. 9. Serve hot with soy sauce for dipping.