Chocolate Biscuits Bake to the roots from baketotheroots.de
Introduction
Biscuits are a great snack that can be enjoyed at any time of the day. They are easy to make, and there are so many different flavors to choose from. In this article, we will be sharing with you a recipe for delicious chocolate biscuits. These biscuits are perfect for chocolate lovers and are sure to satisfy any sweet cravings you may have.
Ingredients
The following are the ingredients you will need to make these delicious chocolate biscuits:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup milk
1 cup semisweet chocolate chips
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
Step 2: Sift the dry ingredients
In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 3: Cream the butter and sugar
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
Step 4: Combine the dry ingredients and milk
Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Mix until just combined.
Step 5: Fold in the chocolate chips
Fold in the chocolate chips until evenly distributed.
Step 6: Form the biscuits
Using a cookie scoop or spoon, form the biscuit dough into balls and place them on the prepared baking sheet, leaving about 2 inches (5 cm) between each biscuit.
Step 7: Bake the biscuits
Bake the biscuits for 12-15 minutes, or until the edges are firm and the centers are slightly soft.
Step 8: Cool the biscuits
Remove the biscuits from the oven and allow them to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the approximate nutrition information for one biscuit:
Calories: 155
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 23mg
Sodium: 97mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g
Conclusion
We hope you enjoy this delicious chocolate biscuit recipe. These biscuits are perfect for any occasion, and are sure to satisfy any sweet cravings you may have. Don't hesitate to give them a try and share them with your friends and family. Happy baking!