Easy Chocolate Cake Charlotte's Lively Kitchen from charlotteslivelykitchen.com
Introduction
When it comes to desserts, chocolate cake is a classic favorite that is loved by people of all ages. This rich and decadent cake is a comfort food that can be enjoyed on any occasion. Whether you are celebrating a birthday, anniversary, or just want to indulge in something sweet, this chocolate cake recipe from the UK is perfect for you. This recipe is easy to make and requires only a few ingredients, yet it yields a cake that is moist, fluffy, and utterly delicious.
Ingredients
To make this chocolate cake, you will need the following ingredients:
225g unsalted butter, softened
225g caster sugar
4 large eggs
200g self-raising flour
25g cocoa powder
1 tsp baking powder
1 tsp vanilla extract
100g dark chocolate, melted
100ml milk
Instructions
Step 1: Preheat the Oven
Preheat the oven to 180°C/350°F/gas mark 4. Grease and line two 20cm/8in round cake tins with baking parchment.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and caster sugar until pale and fluffy.
Step 3: Add the Eggs
Beat in the eggs, one at a time, and mix well after each addition.
Step 4: Sift the Dry Ingredients
Sift in the self-raising flour, cocoa powder, and baking powder, and mix well.
Step 5: Add the Wet Ingredients
Add the vanilla extract, melted dark chocolate, and milk to the bowl, and mix until well combined.
Step 6: Pour the Batter into the Tins
Divide the cake batter evenly between the two prepared tins and smooth the surface with a spatula.
Step 7: Bake the Cakes
Bake the cakes in the preheated oven for 25-30 minutes, or until a skewer inserted into the center of the cakes comes out clean.
Step 8: Cool the Cakes
Remove the cakes from the oven and allow them to cool in the tins for 5 minutes before turning them out onto a wire rack to cool completely.
Step 9: Decorate the Cakes
Once the cakes are cool, you can decorate them with your favorite frosting or icing. You can use buttercream, cream cheese frosting, or chocolate ganache to frost the cakes.
Step 10: Serve and Enjoy!
Slice the cake into wedges and serve. Enjoy your delicious chocolate cake!
Nutrition
This chocolate cake recipe serves 12 people and contains approximately 400 calories per serving. It is also rich in carbohydrates, protein, and fat. However, it is important to enjoy this cake in moderation as it is high in sugar and calories.
Conclusion
This chocolate cake recipe from the UK is a must-try for all chocolate lovers. It is easy to make, requires only a few ingredients, and yields a cake that is moist, fluffy, and utterly delicious. Whether you are celebrating a special occasion or just want to indulge in something sweet, this chocolate cake is perfect for you. So, go ahead and give it a try!