Delicious Diabetic Cake Recipe

Delicious Diabetic Cake Recipe


From Scratch Diabetic Cake Recipe Delicious Diabetic Birthday Cake
From Scratch Diabetic Cake Recipe Delicious Diabetic Birthday Cake from ucupyusuff.blogspot.com

Introduction

For people with diabetes, finding a dessert that is both delicious and safe to eat can be quite a challenge. However, fear not as we have a wonderful diabetic cake recipe that is not only scrumptious but also low in sugar and carbs.

Ingredients

Here are the ingredients you will need to make this delicious diabetic cake: - 1 cup almond flour - 1/4 cup coconut flour - 1/4 cup unsweetened cocoa powder - 1/2 cup granulated sugar substitute - 1/4 cup vegetable oil - 4 eggs - 1 tsp vanilla extract - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup unsweetened almond milk

Optional Ingredients

- Whipped cream - Berries for topping

Instructions

Follow these easy steps to make the perfect diabetic cake: 1. Preheat your oven to 350°F. 2. Grease a 9-inch cake pan with cooking spray and set it aside. 3. In a mixing bowl, combine the almond flour, coconut flour, cocoa powder, sugar substitute, baking powder, baking soda, and salt. 4. In another mixing bowl, beat the eggs with a hand mixer for 2-3 minutes until they become light and frothy. 5. Add the vanilla extract, vegetable oil, and almond milk to the eggs and mix until well combined. 6. Slowly pour the wet ingredients into the dry ingredients while mixing continuously until there are no lumps left. 7. Pour the batter into the greased cake pan and smooth it out with a spatula. 8. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 9. Let the cake cool down for 10 minutes before removing it from the pan. 10. Let it cool completely on a wire rack before serving.

Optional Steps

1. Top the cake with whipped cream and berries for added flavor and presentation.

Nutrition

Here are the nutrition facts for one serving of this diabetic cake: - Calories: 145 - Total Fat: 12 g - Saturated Fat: 2 g - Cholesterol: 82 mg - Sodium: 254 mg - Potassium: 77 mg - Total Carbohydrates: 6 g - Dietary Fiber: 3 g - Sugars: 1 g - Protein: 6 g

Conclusion

This diabetic cake recipe is perfect for anyone who wants to enjoy a sweet treat without worrying about their blood sugar levels. It is easy to make, delicious, and healthy at the same time. Give it a try and let us know what you think!

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