The Best Gratin Dauphinois always is a great side dish. gratin from www.pinterest.co.uk
Introduction
Gratin Dauphinois is a classic French dish that is both creamy and savory. It is a simple dish that consists of potatoes, cream, garlic, and cheese. It is perfect for cold winter nights when you want something warm and comforting to eat. This dish is easy to make and is a perfect side dish for any meal.
Ingredients
Here are the ingredients you will need to make Gratin Dauphinois:
1 kg potatoes
3 garlic cloves
2 cups heavy cream
1 tsp salt
1 tsp black pepper
1/2 cup grated Gruyere cheese
Instructions
Follow these simple steps to make Gratin Dauphinois:
Preheat the oven to 375°F (190°C).
Peel and slice the potatoes thinly (about 1/8 inch thick).
Peel and slice the garlic cloves thinly.
In a saucepan, heat the cream, garlic slices, salt, and pepper over medium heat. Cook for about 10 minutes or until the cream starts to thicken.
Layer the sliced potatoes in a baking dish. Pour the cream mixture on top of the potatoes.
Sprinkle the grated cheese on top of the potatoes and cream mixture.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is golden brown.
Remove from the oven and let cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of Gratin Dauphinois:
Calories: 435
Total Fat: 29g
Saturated Fat: 18g
Cholesterol: 105mg
Sodium: 527mg
Total Carbohydrates: 36g
Dietary Fiber: 3g
Sugars: 3g
Protein: 7g
Step-by-Step Guide
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Peel and Slice the Potatoes
Peel and slice the potatoes thinly (about 1/8 inch thick). You can use a mandoline to make the slices even.
Step 3: Peel and Slice the Garlic
Peel and slice the garlic cloves thinly. You can use a garlic press or a knife to slice the garlic.
Step 4: Heat the Cream Mixture
In a saucepan, heat the cream, garlic slices, salt, and pepper over medium heat. Cook for about 10 minutes or until the cream starts to thicken.
Step 5: Layer the Potatoes in the Baking Dish
Layer the sliced potatoes in a baking dish. Pour the cream mixture on top of the potatoes.
Step 6: Add the Cheese
Sprinkle the grated cheese on top of the potatoes and cream mixture.
Step 7: Cover and Bake
Cover the baking dish with foil and bake for 45 minutes.
Step 8: Remove the Foil and Bake
Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is golden brown.
Step 9: Let Cool
Remove from the oven and let cool for a few minutes before serving.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Gratin Dauphinois:
Use a mandoline to slice the potatoes thinly and evenly.
Use a garlic press or a knife to slice the garlic thinly.
You can use any type of cheese you like, but Gruyere cheese works best.
You can add herbs like thyme or rosemary to the cream mixture for extra flavor.
If the cheese starts to brown too quickly, cover the dish with foil again and continue baking.
Conclusion
Gratin Dauphinois is a classic French dish that is easy to make and delicious to eat. It is perfect for cold winter nights when you want something warm and comforting to eat. With just a few simple ingredients, you can make a dish that is creamy, savory, and full of flavor. So why not try making Gratin Dauphinois tonight?