Indian Spicy Fish Curry Recipe from go-cipes.blogspot.com
Introduction
Indian cuisine is well-known for its spices and flavors that create a unique taste that everyone loves. In this recipe, we will be cooking a flavorful and healthy Indian Fish recipe that is perfect for seafood lovers. This dish is easy to cook and can be served with rice or naan bread.
Ingredients
To make this delicious Indian Fish recipe, you will need the following ingredients:
500g fish fillets (use any white fish like tilapia, cod, or haddock)
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp salt
1 tbsp ginger-garlic paste
2 tbsp oil
1 onion, chopped
2 tomatoes, chopped
1 green chili, chopped
1/2 cup water
1/4 cup chopped coriander leaves
Instructions
1. Firstly, clean the fish and cut into a small to medium size pieces. 2. In a small bowl, mix the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, salt, and ginger-garlic paste. 3. Apply this mixture to the fish pieces and keep aside for 10-15 minutes. 4. Heat oil in a pan and add chopped onions. 5. Fry the onions until golden brown. 6. Add the chopped tomatoes and green chili and cook for 2-3 minutes. 7. Add 1/2 cup of water and let it boil. 8. Now, add the fish pieces and cover the pan. 9. Cook for 10-15 minutes until the fish is cooked thoroughly. 10. Once the fish is cooked, sprinkle some chopped coriander leaves on top. 11. Serve hot with rice or naan bread.
Nutrition
This Indian Fish recipe is not only delicious, but it is also healthy. Fish is a great source of protein and omega-3 fatty acids that are essential for our health. This dish is also low in calories and high in nutrients, making it perfect for those who are on a diet. In conclusion, this Indian Fish recipe is a must-try for all seafood lovers. It is easy to cook and has a unique taste that will leave you wanting more. So, go ahead and give it a try and impress your family and friends with your cooking skills.