Delicious Quorn Chicken Pie Recipe

Introduction

Ingredients

• 1 pack of Quorn chicken pieces
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 medium-sized carrots, peeled and chopped
• 1 medium-sized potato, peeled and chopped
• 1 cup of vegetable broth
• 1/2 cup of milk
• 1/4 cup of all-purpose flour
• 2 tbsp of olive oil
• 1 tsp of dried thyme
• 1 tsp of paprika powder
• Salt and pepper to taste
• 1 sheet of puff pastry
• 1 egg, beaten

Instructions

1. Preheat your oven to 200°C/400°F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chopped onion and minced garlic and cook until the onion is translucent, about 3-4 minutes.
4. Add the chopped carrots and potato to the skillet and cook for another 5-6 minutes until the vegetables are tender.
5. Add the Quorn chicken pieces, thyme, paprika powder, salt, and pepper and cook for another 2-3 minutes until the chicken is browned.
6. Add the flour to the skillet and stir until the vegetables and chicken are coated.
7. Pour in the vegetable broth and milk and stir until the mixture thickens, about 5-7 minutes.
8. Remove the skillet from the heat and let the filling cool for a few minutes.
9. Roll out the puff pastry on a floured surface and cut it to fit the size of your baking dish.
10. Pour the filling into the baking dish and place the puff pastry on top.
11. Brush the beaten egg over the puff pastry.
12. Bake the pie in the oven for 20-25 minutes until the pastry is golden brown and crispy.
13. Remove the pie from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 350
• Protein: 20g
• Carbohydrates: 35g
• Fat: 14g
• Saturated Fat: 3g
• Fiber: 6g
• Sugar: 6g
• Sodium: 500mg

Conclusion