FructoseFree, WheatFree Muffins Basic Vanilla and Lemon Glazed from deliciousasitlooks.com
Introduction
Muffins are a popular breakfast food and are loved by both children and adults. They are easy to make and can be customized to suit your taste buds. Vanilla muffins are a classic flavor and are perfect for those who love the taste of vanilla. In this article, we will be sharing a simple and easy vanilla muffin recipe that you can make at home.
Ingredients
To make these delicious vanilla muffins, you will need the following ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 cup whole milk
2 teaspoons vanilla extract
Instructions
Follow these simple steps to make your delicious vanilla muffins:
Preheat your oven to 375°F (190°C).
In a mixing bowl, sift together the flour, baking powder, and salt.
In a separate mixing bowl, whisk together the sugar, melted butter, and eggs until fully combined.
Add the milk and vanilla extract to the wet mixture and stir until fully combined.
Slowly add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
Line a muffin tin with muffin liners and fill each cup with the muffin batter, about 2/3 full.
Bake the muffins in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
One vanilla muffin provides approximately 240 calories, 9g of fat, 35g of carbohydrates, and 4g of protein. These muffins are a good source of calcium and iron, as well as vitamin A and C.
Variations
If you want to switch up the flavor of your vanilla muffins, here are some variations you can try:
Chocolate chip: Add 1 cup of chocolate chips to the muffin batter before baking.
Blueberry: Add 1 cup of fresh or frozen blueberries to the muffin batter before baking.
Lemon: Add 2 tablespoons of lemon zest and 2 tablespoons of fresh lemon juice to the muffin batter before baking.
Almond: Add 1 teaspoon of almond extract and 1/2 cup of chopped almonds to the muffin batter before baking.
Conclusion
We hope you enjoy making these delicious vanilla muffins at home. They are a great breakfast or snack option and are sure to please everyone in your family. Don't be afraid to experiment with different add-ins to create your own unique flavor combinations. Happy baking!