Easy Orange Marmalade Recipe 🍊 from www.masalaherb.com
Introduction
If you're a fan of tangy and sweet spreads, then you're in luck! This orange marmalade recipe is perfect for morning toast, scones, or even as a glaze for roasted meats. Making homemade marmalade is surprisingly easy, and the result is incredibly delicious. This recipe will yield about 2 cups of marmalade, enough to last you for a few weeks.
Ingredients
To make orange marmalade, you'll need the following ingredients: - 2 lbs of oranges - 2 cups of water - 2 cups of sugar - 1/4 cup of lemon juice
Instructions
Here's how to make orange marmalade: 1. Wash the oranges thoroughly and cut them into thin slices. Remove any seeds as you go. 2. In a large pot, add the sliced oranges and 2 cups of water. Bring the mixture to a boil over high heat. 3. Once the mixture has boiled, lower the heat to medium-low and let it simmer for about an hour until the oranges are soft and the liquid has reduced by half. 4. After an hour, add 2 cups of sugar and 1/4 cup of lemon juice to the pot. Stir until the sugar has dissolved. 5. Increase the heat to high, and let the mixture boil for about 15-20 minutes, stirring occasionally. You'll notice that the mixture will start to thicken and turn into a syrupy consistency. 6. To check if the marmalade is ready, take a spoonful of the mixture and place it on a chilled plate. Let it cool for a few seconds and then push it with your finger. If it wrinkles, it's ready. If not, continue boiling for a few more minutes. 7. Once the marmalade is ready, turn off the heat and let it cool for 5-10 minutes. 8. Pour the marmalade into sterilized jars and let it cool completely before sealing the jars.
Nutrition
Here's the nutritional information for a 1 tablespoon serving of orange marmalade: - Calories: 50 - Fat: 0g - Carbohydrates: 13g - Fiber: 0g - Sugar: 12g - Protein: 0g
Tips for Making Perfect Marmalade
- Use fresh oranges for the best flavor. Avoid using overripe or underripe oranges as they can affect the taste and texture of the marmalade. - Cut the oranges into thin slices. This will help them cook evenly and release their juices. - Remove any seeds as you go. You don't want your marmalade to be gritty or bitter. - Simmer the oranges for at least an hour until they're soft. This will help the marmalade have a smooth texture. - Use a heavy-bottomed pot to prevent the marmalade from burning. - Be patient when boiling the marmalade. It takes time for the liquid to reduce and thicken. - Use a chilled plate to test if the marmalade is ready. This will help you get the perfect consistency.
Conclusion
Making homemade orange marmalade is a fun and rewarding experience. It's a great way to use up any excess oranges you may have and it's much more flavorful than store-bought marmalade. Follow the tips above, and you'll have a deliciously tangy spread that you'll be proud to serve to your family and friends.