Homemade Shortbread for Christmas Murray's Blog from blog.ligos.net
Introduction
Shortbread is a classic Scottish biscuit that is enjoyed all over the world. It is made with simple ingredients, yet it has an irresistible buttery flavor that is hard to resist. This recipe adds cornflour to the mix, which gives the shortbread a tender, crumbly texture. In this article, we will provide a detailed recipe for making shortbread with cornflour.
Ingredients
Here are the ingredients you will need to make this delicious shortbread recipe:
1 cup of butter (2 sticks)
1/2 cup of powdered sugar
1/4 cup of cornflour
2 cups of all-purpose flour
1/2 teaspoon of salt
Notes on Ingredients
Butter is the main ingredient in shortbread, so it's important to use high-quality butter for the best results. Look for unsalted butter that has a high fat content. Powdered sugar is used instead of granulated sugar because it helps to create a tender texture. Cornflour is the secret ingredient that gives the shortbread its crumbly texture. All-purpose flour is used to provide structure, while salt is added to balance out the sweetness.
Instructions
Follow these steps to make delicious shortbread with cornflour:
Preheat your oven to 325°F (160°C).
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Add the cornflour and mix well.
Sift in the all-purpose flour and salt, and mix until just combined.
Turn the dough out onto a lightly floured surface and knead gently until it comes together in a smooth ball.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Roll out the dough to a thickness of 1/2 inch (1.25 cm) and cut into desired shapes.
Place the shortbread on a baking sheet lined with parchment paper.
Prick the shortbread all over with a fork.
Bake for 20-25 minutes, or until the edges are light golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes.
Transfer the shortbread to a wire rack to cool completely.
Notes on Instructions
Creaming the butter and powdered sugar together is an important step in creating a tender shortbread. Be sure to mix until the mixture is light and fluffy. When adding the flour, mix until just combined to avoid overworking the dough. Chill the dough before rolling it out to make it easier to work with. Pricking the shortbread with a fork helps it to cook evenly and prevents it from puffing up.
Nutrition
Here is the nutrition information for one serving of shortbread made with this recipe:
Calories: 170
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 90mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 4g
Protein: 2g
Notes on Nutrition
Shortbread is a rich, buttery treat that is high in calories and fat. This recipe makes 24 servings, so be sure to enjoy it in moderation. You can also make smaller portions by cutting the shortbread into smaller pieces. If you are looking to reduce the calorie and fat content, you can try substituting some of the butter with applesauce or yogurt. However, this will change the texture of the shortbread.