Double Chocolate Chip Cookie Recipe

Double Chocolate Chip Cookie Recipe


Best Double Chocolate Chip Cookie / DOUBLE Chocolate Chip Cookies
Best Double Chocolate Chip Cookie / DOUBLE Chocolate Chip Cookies from subhan-ashley.blogspot.com

Introduction

There's nothing quite like the taste of a freshly baked chocolate chip cookie. And when you add in some extra chocolate, you get a treat that is truly irresistible. In this recipe, we'll show you how to make double chocolate chip cookies that are soft, chewy, and packed with chocolatey goodness.

Ingredients

To make these double chocolate chip cookies, you will need the following ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (180°C). 2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. 3. Beat in the eggs one at a time, then stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture, stirring until well combined. 6. Fold in the chocolate chips until evenly distributed throughout the dough. 7. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. 8. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Each double chocolate chip cookie contains approximately 250 calories, 12 grams of fat, 35 grams of carbohydrates, and 3 grams of protein.

Variations

If you want to mix up this recipe a bit, here are a few variations you can try:
  • Substitute white chocolate chips for the semisweet chocolate chips.
  • Add a tablespoon of instant espresso powder to the dough for a mocha twist.
  • Top the cookies with a sprinkle of sea salt before baking for a sweet and salty combo.
  • Use dark chocolate cocoa powder instead of regular cocoa powder for an even richer chocolate flavor.

Conclusion

These double chocolate chip cookies are the perfect treat for any chocolate lover. They're easy to make, deliciously chocolatey, and sure to satisfy any sweet tooth. Give this recipe a try and see for yourself how amazing they taste. Happy baking!

Post a Comment