Man Catcher Beef Stew with Mustard Horseradish Dumplings Wildflour's from wildflourskitchen.com
Introduction
Dumpling in stew is a classic comfort food that makes for a hearty and delicious meal. This recipe is perfect for cold winter nights or for when you need a warm and filling meal. The dumplings are soft and fluffy, and they soak up all the delicious flavors of the stew. The broth is thick and rich, and it's full of vegetables and tender chunks of meat. This recipe is easy to make and is sure to be a hit with your family and friends.
Ingredients
For the stew:
2 pounds stew beef, cut into cubes
1 onion, chopped
4 garlic cloves, minced
4 carrots, peeled and sliced
4 celery stalks, sliced
2 potatoes, peeled and diced
1 can diced tomatoes
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1 tablespoon olive oil
Salt and pepper to taste
For the dumplings:
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1 egg
2 tablespoons butter, melted
Instructions
1. In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. 2. Add the onion and garlic and cook until softened, about 3-5 minutes. 3. Add the carrots, celery, potatoes, and canned tomatoes to the pot. 4. Pour in the beef broth and Worcestershire sauce. 5. Add the thyme, rosemary, bay leaf, salt, and pepper to the pot and stir well. 6. Bring the stew to a boil, then reduce the heat to low and let it simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through. 7. While the stew is cooking, prepare the dumplings. In a mixing bowl, whisk together the flour, baking powder, and salt. 8. In a separate bowl, whisk together the milk, egg, and melted butter. 9. Add the wet ingredients to the dry ingredients and stir until just combined. 10. Once the stew is finished cooking, drop spoonfuls of the dumpling batter onto the surface of the stew. 11. Cover the pot and let the dumplings cook for 15-20 minutes, or until they are puffed up and cooked through. 12. Serve the stew with the dumplings on top.
Nutrition
This recipe makes 6 servings. Each serving contains approximately:
Calories: 460
Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 103mg
Sodium: 1306mg
Total Carbohydrates: 45g
Dietary Fiber: 5g
Sugars: 6g
Protein: 35g
Conclusion
Dumpling in stew is a classic dish that is both comforting and satisfying. This recipe is easy to make and is perfect for a cozy night in. The stew is loaded with vegetables and tender chunks of beef, and the dumplings are soft and fluffy. This dish is sure to become a family favorite, and it's a great way to warm up on a cold winter night. Give this recipe a try and see how delicious and comforting dumpling in stew can be!