Super Easy Apple Muffin Recipe from www.thespruceeats.com
Introduction
Muffins are a classic breakfast food that's perfect for those who are always on the go, but they can also be a great snack or dessert. Whether you're a seasoned baker or just starting out, this easy muffin recipe is perfect for you.
Ingredients
To make these delicious muffins, you will need the following ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
1 cup milk
2 large eggs
1 teaspoon vanilla extract
Optional Ingredients
You can also add different ingredients to make these muffins even more delicious. Here are some options:
1 cup blueberries
1 cup chocolate chips
1 cup chopped nuts
1 cup shredded coconut
Instructions
Now that you have all the ingredients, it's time to start baking. Follow these simple instructions:
Preheat your oven to 375°F and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix!
If you're adding any optional ingredients, fold them in now.
Spoon the batter into the muffin cups, filling each cup about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
Nutrition
These easy muffins are delicious, but they're also quite healthy. Here's the nutrition information for one muffin:
Calories: 210
Total fat: 10 g
Saturated fat: 6 g
Cholesterol: 60 mg
Sodium: 290 mg
Total carbohydrates: 26 g
Dietary fiber: 1 g
Sugars: 9 g
Protein: 4 g
Tips and Tricks
Here are some tips and tricks to make sure your muffins turn out perfectly:
Don't overmix the batter. Overmixing can lead to tough, dry muffins.
Fill the muffin cups about 2/3 full. This will ensure that the muffins rise properly without overflowing.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help them hold their shape and prevent them from sticking to the paper liners.
Experiment with different mix-ins to find your favorite flavor combination.
Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Conclusion
This easy muffin recipe is perfect for anyone who loves a quick and delicious breakfast or snack. With just a few simple ingredients and some basic baking skills, you can whip up a batch of these muffins in no time. So why not give it a try and see for yourself how delicious they are?