Omelette de jamón y queso cómo preparar Receta fácil y económica from wapa.pe
Introduction
Omelets are a classic breakfast dish that can be enjoyed any time of the day. This easy omelet recipe is perfect for those who want a quick and filling meal. With just a few ingredients, you can make a delicious omelet in no time.
Ingredients
To make this easy omelet recipe, you will need: - 2 eggs - 1 tablespoon milk - Salt and pepper to taste - 1 tablespoon butter - 1/4 cup shredded cheese - Optional fillings: diced ham, bell pepper, onion, mushroom, tomato, spinach, etc.
Instructions
1. Crack the eggs into a small bowl and whisk them with a fork or whisk until they are well beaten. 2. Add the milk, salt, and pepper to the eggs and whisk again until everything is well combined. 3. Heat a non-stick skillet over medium-high heat and add the butter. When the butter has melted and is foaming, pour in the egg mixture. 4. Use a spatula to gently stir the eggs as they cook, lifting the edges and letting the uncooked egg flow underneath. 5. When the eggs are almost set but still slightly runny on top, sprinkle the shredded cheese over one half of the omelet. 6. Add any desired fillings on top of the cheese. 7. Use the spatula to fold the other half of the omelet over the cheese and fillings. 8. Cook for another 30 seconds to 1 minute, or until the cheese is melted and the fillings are heated through. 9. Slide the omelet onto a plate and serve immediately.
Nutrition
This easy omelet recipe makes one serving and contains approximately: - Calories: 300 - Protein: 19g - Fat: 23g - Carbohydrates: 2g - Fiber: 0g - Sugar: 1g - Sodium: 450mg
Customize Your Omelet
One of the best things about omelets is that they are highly customizable. You can add any fillings you like to make your perfect omelet. Here are some ideas to get you started: - Diced ham or bacon - Sliced bell pepper, onion, or mushroom - Chopped tomato or avocado - Baby spinach or kale - Grated cheddar, Swiss, or feta cheese - Salsa or hot sauce - Fresh herbs, such as parsley, basil, or chives
Tips for Making the Perfect Omelet
Making a perfect omelet takes a bit of practice, but with these tips, you'll be a pro in no time: - Use a non-stick skillet to prevent the eggs from sticking. - Whisk the eggs well to incorporate air, which will make the omelet fluffy. - Don't overcook the eggs - they should be slightly runny on top when you add the fillings. - Use a spatula to gently fold the omelet in half, rather than trying to flip it. - Let the cheese melt completely before serving, so it's gooey and delicious.
Conclusion
This easy omelet recipe is a great way to start your day or enjoy a quick and filling meal. With endless filling options, you can customize it to your liking. Follow these tips for making the perfect omelet, and you'll be a pro in no time.