Easy Roast Beef In Slow Cooker Recipe

Easy Roast Beef In Slow Cooker Recipe

Cesar Chien

Slow Cooker Roast Beef with French Onion Soup Bowl Me Over
Slow Cooker Roast Beef with French Onion Soup Bowl Me Over from bowl-me-over.com

Introduction

Cooking a delicious roast beef in a slow cooker is easier than you might think. You don't need to be an experienced cook to make this recipe. With a few simple ingredients and a little bit of patience, you can make a mouthwatering roast beef that will impress your family and friends. In this article, we will show you how to make an easy roast beef in a slow cooker recipe that is perfect for any occasion.

Ingredients

To make this roast beef recipe, you will need the following ingredients:
  • 1 3-4 pound beef chuck roast
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

Now that you have your ingredients ready, you can start preparing your roast beef in a slow cooker. Follow these steps:
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Sear the beef roast on all sides until browned. This will take about 2-3 minutes per side.
  3. Transfer the beef roast to a slow cooker.
  4. Add the sliced onion and minced garlic to the skillet and sauté for 2-3 minutes.
  5. Add the beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper to the skillet. Stir well to combine.
  6. Pour the mixture over the beef roast in the slow cooker.
  7. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
  8. Once the beef roast is fully cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing.
  9. Strain the liquid from the slow cooker and serve it with the roast beef for added flavor.
  10. Your easy roast beef in a slow cooker recipe is ready to be served!

Nutrition

This roast beef recipe serves 8 people and has the following nutrition information per serving:
  • Calories: 386
  • Total fat: 25g
  • Saturated fat: 9g
  • Cholesterol: 117mg
  • Sodium: 521mg
  • Total carbohydrates: 3g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 36g

Conclusion

This easy roast beef in a slow cooker recipe is perfect for any occasion. It's simple to make, and the result is a juicy and tender beef roast that will melt in your mouth. You can serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. This recipe is also great for meal prep, as you can make a big batch and store it in the fridge or freezer for later. We hope you enjoy making this recipe and sharing it with your loved ones!

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