Egg Noodles Recipe: A Comforting And Easy-To-Make Dish
Cesar Chien
Hot Buttered Garlic Noodles Dinner Recipe with olive oil, garlic from www.pinterest.com
Introduction
Egg noodles are a popular comfort food that are easy to make and can be enjoyed in a variety of ways. Whether you prefer them in a soup, paired with your favorite sauce, or simply tossed with butter and herbs, egg noodles are a versatile ingredient that can be used in countless dishes. In this article, we'll teach you how to make delicious egg noodles from scratch and share some tips and tricks for cooking them perfectly every time.
Ingredients
To make egg noodles, you'll need the following ingredients: - 2 cups all-purpose flour - 3 large eggs - 1/2 teaspoon salt - 1-2 tablespoons water (if needed)
Instructions
Now that you have all your ingredients, let's get started on making your egg noodles: 1. Combine the flour and salt in a mixing bowl and make a well in the center. 2. Crack the eggs into the well and beat them lightly with a fork. 3. Using a fork or your hands, gradually mix the flour into the eggs until a dough forms. 4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. 5. Cover the dough with plastic wrap and let it rest for 30 minutes. 6. After 30 minutes, roll out the dough using a rolling pin until it is thin and even. 7. Use a sharp knife or a pasta cutter to cut the dough into thin strips. 8. Toss the noodles with flour to prevent them from sticking together. 9. Bring a large pot of salted water to a boil and add the noodles. 10. Cook the noodles for 2-3 minutes or until they float to the surface. 11. Drain the noodles and rinse them with cold water to stop the cooking process. 12. Toss the noodles with butter or your favorite sauce and serve hot.
Nutrition
Egg noodles are a good source of carbohydrates and protein, making them a satisfying and filling dish. However, they are also high in calories and should be enjoyed in moderation as part of a balanced diet. One cup of cooked egg noodles contains approximately: - Calories: 221 - Carbohydrates: 40g - Protein: 8g - Fat: 3g - Fiber: 2g - Sugar: 2g - Sodium: 15mg
Tips and Tricks
- If the dough is too dry, add a tablespoon of water at a time until it comes together. - If the dough is too sticky, add a tablespoon of flour at a time until it is smooth and elastic. - To make the noodles more flavorful, add herbs or spices to the dough before kneading. - To store the noodles, dust them with flour and let them dry for a few hours before placing them in an airtight container. - To reheat the noodles, simply place them in a pot of boiling water for 1-2 minutes until heated through.
Conclusion
Egg noodles are a delicious and comforting dish that can be enjoyed in a variety of ways. By following this recipe and our tips and tricks, you can make perfect egg noodles every time. Whether you choose to serve them in a soup, with your favorite sauce, or simply tossed with butter and herbs, egg noodles are a versatile ingredient that can be used in countless dishes. So next time you're in the mood for a comforting and easy-to-make meal, give this egg noodles recipe a try!