Fried Shrimp Recipe Valentina's Corner from valentinascorner.com
Introduction
Prawns are a favorite seafood item all over the world. They are found in almost every cuisine, and their versatility makes them easy to cook. One of the most popular cooking methods is frying. Fried prawns are crispy, juicy, and flavorful. They are perfect as an appetizer or as a main dish. In this article, we will share a delicious fried prawns recipe that you can make at home.
Ingredients
Here are the ingredients you will need:
1 pound of large prawns, peeled and deveined
1 cup of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of paprika
1 teaspoon of garlic powder
1/2 teaspoon of black pepper
1/2 teaspoon of cayenne pepper
1 cup of buttermilk
1 egg
1 tablespoon of hot sauce
Oil for frying
Instructions
Follow these steps to make fried prawns:
In a medium bowl, whisk together the flour, baking powder, salt, paprika, garlic powder, black pepper, and cayenne pepper.
In another bowl, whisk together the buttermilk, egg, and hot sauce.
Pat the prawns dry with paper towels.
Coat the prawns in the flour mixture, shaking off any excess.
Dip the prawns in the buttermilk mixture, letting the excess drip off.
Coat the prawns again in the flour mixture.
Heat oil in a deep skillet or Dutch oven to 350°F.
Working in batches, fry the prawns until golden brown, about 2-3 minutes per side.
Transfer the prawns to a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.
Nutrition
Here is the nutritional information for one serving of fried prawns:
Calories: 480
Total fat: 22g
Saturated fat: 3.5g
Cholesterol: 275mg
Sodium: 1280mg
Total carbohydrate: 37g
Dietary fiber: 1g
Sugars: 2g
Protein: 34g
Tips
Here are some tips to make the best-fried prawns:
Use fresh prawns for maximum flavor.
Don't overcook the prawns, or they will become tough and rubbery.
Use a thermometer to check the oil temperature and maintain it at 350°F.
Let the excess buttermilk drip off the prawns before coating them in the flour mixture.
Don't overcrowd the skillet when frying the prawns, or they will stick together and won't cook evenly.
Season the flour mixture to your taste. You can add more or less of the spices listed in the recipe.
Use a slotted spoon or tongs to remove the prawns from the skillet, so they don't break apart.
Let the fried prawns rest for a few minutes on a paper towel-lined plate to absorb excess oil.
Serve the fried prawns with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or aioli.
Variations
Here are some variations of fried prawns that you can try:
Add grated Parmesan cheese to the flour mixture for extra flavor.
Use cornmeal or panko breadcrumbs instead of flour for a different texture.
Season the buttermilk mixture with different herbs or spices, such as thyme, rosemary, or cumin.
Marinate the prawns in the buttermilk mixture for a few hours before frying for more flavor.
Make a spicy dipping sauce by mixing hot sauce, honey, and lime juice.
Serve the fried prawns over a bed of greens or rice pilaf for a complete meal.
Conclusion
Fried prawns are a delicious and easy-to-make seafood dish that you can enjoy anytime. With this recipe, you can make perfectly crispy and juicy prawns at home. Follow the tips and variations to customize the recipe to your taste. Serve the fried prawns as an appetizer or a main dish, and enjoy with your favorite dipping sauce.