Frijoles Borrachos Receta: A Delicious And Easy-To-Make Mexican Dish

Introduction

Frijoles borrachos, also known as drunken beans or beer beans, is a traditional Mexican dish that is popular in many parts of the world. The dish features tender and flavorful pinto beans that are cooked in a tomato-based broth with onions, garlic, and spices. What makes this dish unique is the addition of beer, which gives the beans a rich and complex flavor. In this article, we will go over the recipe for frijoles borrachos, including the ingredients, instructions, and nutrition information.

Ingredients

For this recipe, you will need the following ingredients: - 2 cups of dried pinto beans - 1 onion, chopped - 4 cloves of garlic, minced - 1 tablespoon of olive oil - 1 can of diced tomatoes - 1 can of tomato sauce - 1 bottle of your favorite beer - 2 cups of water - 1 teaspoon of cumin - 1 teaspoon of chili powder - Salt and pepper, to taste - Optional toppings: chopped cilantro, diced onions, sour cream, shredded cheese

Instructions

1. Begin by rinsing and sorting the pinto beans. Remove any debris or rocks and soak the beans in water overnight. Drain the beans and set them aside. 2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until fragrant, about 2-3 minutes. 3. Add the diced tomatoes, tomato sauce, cumin, chili powder, salt, and pepper to the pot. Stir to combine and let the mixture simmer for 5-10 minutes. 4. Add the soaked pinto beans to the pot and stir to coat them in the tomato mixture. 5. Pour in the bottle of beer and 2 cups of water. Stir to combine and bring the mixture to a boil. 6. Reduce the heat to low and let the beans simmer for 2-3 hours, or until they are tender and the liquid has thickened. 7. Once the beans are cooked, taste and adjust the seasoning as needed. If the beans are too thick, you can add more water to thin them out. 8. Serve the frijoles borrachos hot, topped with your favorite toppings such as chopped cilantro, diced onions, sour cream, and shredded cheese.

Nutrition

Frijoles borrachos are a great source of protein, fiber, and vitamins. One serving of this dish (1 cup) contains approximately: - Calories: 290 - Protein: 15g - Fat: 4g - Carbohydrates: 45g - Fiber: 11g

Conclusion

Frijoles borrachos are a delicious and easy-to-make Mexican dish that is perfect for any occasion. With a few simple ingredients and some patience, you can create a flavorful and satisfying meal that will impress your friends and family. So why not give this recipe a try and see how it turns out? We guarantee that you won't be disappointed!