Garlic Bbq Sauce Recipe
Introduction
BBQ sauce is a classic condiment that enhances the flavor of grilled and smoked meats. It's a perfect accompaniment for barbecues, picnics, and outdoor gatherings. Garlic BBQ sauce is an excellent combination of sweet and tangy flavors with a hint of garlic. This sauce is easy to make and a great addition to your BBQ sauce collection.Ingredients
- 1 cup of ketchup
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1/4 cup of Worcestershire sauce
- 2 tablespoons of Dijon mustard
- 2 tablespoons of soy sauce
- 2 tablespoons of garlic powder
- 1 tablespoon of smoked paprika
- 1 tablespoon of onion powder
- 1/4 teaspoon of cayenne pepper (optional)
Instructions
- Combine all the ingredients in a saucepan.
- Whisk the mixture until smooth.
- Place the saucepan over medium heat.
- Bring the sauce to a simmer and cook for 10-15 minutes.
- Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.
- Remove the pan from the heat once the sauce has thickened.
- Let the sauce cool down to room temperature.
- Transfer the sauce to a jar or airtight container.
- Refrigerate the sauce for at least an hour before serving.
Nutrition
One serving (2 tablespoons) of garlic BBQ sauce contains:
- 60 calories
- 0g fat
- 15g carbohydrates
- 1g protein
- 290mg sodium
- 13g sugar
Tips and Variations
Here are some tips and variations to help you make the most out of your garlic BBQ sauce:
- If you prefer a spicier sauce, add more cayenne pepper or chili powder.
- If you want a smokier flavor, use smoked salt instead of regular salt.
- For a sweeter sauce, add more brown sugar or honey.
- If you don't have garlic powder, you can use fresh minced garlic instead.
- Feel free to adjust the ingredients to suit your taste preferences.