How To Make Delicious Pizza De Anchoas

Introduction

Ingredients

• 1 pizza crust
• 1 can of anchovies
• 1/2 cup of tomato sauce
• 1/2 cup of mozzarella cheese
• 1/2 cup of sliced black olives
• 1/4 cup of chopped onion
• 1/4 cup of chopped green bell pepper
• 1/4 cup of chopped red bell pepper
• 1/4 cup of chopped mushrooms
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 425°F.
2. Roll out the pizza crust on a baking sheet.
3. In a small bowl, mix the tomato sauce with the garlic, oregano, basil, salt, and black pepper.
4. Spread the tomato sauce mixture evenly over the pizza crust.
5. Arrange the anchovies on top of the tomato sauce.
6. Sprinkle the mozzarella cheese over the anchovies.
7. Add the sliced black olives, chopped onion, green bell pepper, red bell pepper, and mushrooms.
8. Drizzle the olive oil over the top of the pizza.
9. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 230
• Total Fat: 11g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 600mg
• Total Carbohydrates: 24g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 10g

Tips

• If you don't like anchovies, you can substitute it with other toppings like ham, pepperoni, or sausage.
• Use a pre-made pizza crust to save time or make your own pizza dough for a more authentic taste.
• Experiment with different vegetables to find your favorite combination.
• Use fresh herbs instead of dried herbs for a more flavorful pizza.
• For a crispier crust, bake the pizza on a pizza stone instead of a baking sheet.

Conclusion