How To Make A Delicious Ramen Broth At Home
Introduction
Ramen is a popular Japanese dish that has become a worldwide sensation. It consists of a flavorful broth, chewy noodles, and various toppings. The key to a delicious ramen is the broth, which sets the foundation for the dish. While there are many different types of ramen broth, the most common are shoyu, miso, and tonkotsu. In this article, we will be sharing a recipe for a rich and flavorful tonkotsu ramen broth.Ingredients:
- 2 lbs pork bones (neck bones, trotters, and/or marrow bones)
- 1 onion, quartered
- 1 head of garlic, halved horizontally
- 1 knob of ginger, sliced
- 6 green onions, chopped
- 2 tbsp vegetable oil
- 1/2 cup sake
- 12 cups water
- 1 cup soy sauce
- 1/2 cup mirin
- 1/4 cup dried shiitake mushrooms
- 2 tbsp bonito flakes
Instructions:
- Preheat your oven to 450°F. Rinse the pork bones under cold water to remove any impurities.
- Arrange the pork bones in a single layer on a large baking sheet. Roast in the oven for 1 hour, or until the bones are golden brown.
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the onion, garlic, ginger, and green onions. Cook for 5-7 minutes, or until the vegetables are lightly browned.
- Add the sake and scrape up any browned bits from the bottom of the pot. Cook for 2-3 minutes, or until the alcohol has evaporated.
- Add the roasted pork bones and water to the pot. Bring to a boil, then reduce heat to low and simmer for 12-24 hours. Skim off any foam or impurities that rise to the surface.
- After 12-24 hours, remove the bones and vegetables from the pot. Strain the broth through a fine-mesh strainer or cheesecloth into a clean pot or bowl.
- Add the soy sauce, mirin, dried shiitake mushrooms, and bonito flakes to the broth. Simmer for another 1-2 hours.
- Taste the broth and adjust seasoning as needed. If it's too strong, add more water. If it's too weak, add more soy sauce or salt.
- Your tonkotsu ramen broth is now ready to use! Store any leftover broth in airtight containers in the refrigerator or freezer.
Nutrition:
One serving of tonkotsu ramen broth contains approximately:
- Calories: 100
- Protein: 10g
- Fat: 5g
- Carbohydrates: 5g
- Fiber: 0g
- Sodium: 1,500mg
It's important to note that ramen broth is high in sodium, so it's best enjoyed in moderation.
Conclusion:
Making your own ramen broth may seem intimidating, but it's actually quite simple. With a few key ingredients and some patience, you can create a delicious and flavorful tonkotsu ramen broth that will rival your favorite ramen shop. Serve it with your favorite noodles and toppings for a satisfying and comforting meal.