Wagyu Beef Recipe Great British Chefs from www.greatbritishchefs.com
Introduction
Wagyu beef is a Japanese delicacy that is renowned for its exceptional quality and flavor. It is considered to be one of the most expensive types of beef in the world, owing to its unique characteristics. The meat is known for its high levels of marbling, which makes it incredibly tender and juicy. In this blog, we will be sharing a mouth-watering wagyu beef recipe that will leave your taste buds wanting more.
Ingredients
For this recipe, you will need the following ingredients: - 1 lb. wagyu beef - 2 tbsp. olive oil - Salt and pepper - 4 cloves of garlic - 1 sprig of rosemary - 1 sprig of thyme - 1 tbsp. butter
Instructions
Step 1: Preparing the Meat
Take out the wagyu beef from the refrigerator and let it sit at room temperature for about 30 minutes. This will help the meat cook more evenly.
Step 2: Seasoning the Meat
Once the meat is at room temperature, season it generously with salt and pepper.
Step 3: Preparing the Pan
Heat the olive oil in a cast-iron skillet over medium-high heat. Add the garlic, rosemary, and thyme to the pan and cook for a minute or two until fragrant.
Step 4: Searing the Meat
Add the seasoned wagyu beef to the skillet and sear it for about 2 minutes on each side until a brown crust forms.
Step 5: Adding the Butter
Once the meat is seared on both sides, add the butter to the pan and baste the meat with it for about a minute or two until it is cooked to your desired level of doneness.
Step 6: Resting the Meat
Take the wagyu beef out of the pan and let it rest for about 5 minutes before slicing it. This will help the juices settle and keep the meat tender.
Nutrition
Wagyu beef is considered to be a healthy source of protein, as it is rich in essential amino acids. It is also a good source of iron and vitamin B12. However, it is important to note that wagyu beef is high in fat and calories, so it should be consumed in moderation.
Conclusion
This wagyu beef recipe is perfect for a special occasion or a fancy dinner at home. The combination of the rich, tender meat and the fragrant herbs and garlic will leave your taste buds begging for more. Remember to enjoy this delicacy in moderation, and savor every bite of this delectable dish.