Japanese Cheesecake Recipe: A Fluffy And Delicious Dessert
Cesar Chien
6 Inch Japanese Cheesecake Recipe / Small Batch Japanese Cotton from southwesttrees.blogspot.com
Introduction
Japanese cheesecake, also known as cotton cheesecake or souffle cheesecake, is a light and fluffy dessert that originated in Japan. This type of cheesecake has a delicate texture and a mild flavor, making it a popular dessert among those who prefer less sweet treats. In this article, we will be sharing a detailed recipe on how to make Japanese cheesecake from scratch.
Ingredients
To make Japanese cheesecake, you will need the following ingredients:
6 large eggs
8 oz cream cheese
1/4 cup unsalted butter
1/4 cup whole milk
1/4 cup all-purpose flour
1/4 cup cornstarch
1/2 cup granulated sugar
1 tsp vanilla extract
1/4 tsp cream of tartar
Instructions
Step 1: Preheat the oven and prepare the baking pan
Preheat your oven to 320°F (160°C). Grease and line a 9-inch (23cm) round cake pan with parchment paper.
Step 2: Separate the egg whites and yolks
Separate the egg whites and yolks into two separate mixing bowls.
Step 3: Mix the cream cheese, butter, and milk
In a small saucepan, melt the cream cheese, unsalted butter, and whole milk over low heat. Stir until the mixture is smooth and well combined.
Step 4: Add the flour and cornstarch
Remove the saucepan from the heat and add the all-purpose flour and cornstarch. Mix well until the mixture is smooth.
Step 5: Add the egg yolks and sugar
Add the egg yolks and granulated sugar to the mixture and stir until everything is well combined.
Step 6: Add the vanilla extract
Add the vanilla extract to the mixture and stir until well combined.
Step 7: Beat the egg whites
In the other mixing bowl, beat the egg whites until frothy. Add the cream of tartar and continue to beat until stiff peaks form.
Step 8: Fold in the egg whites
Gently fold the egg whites into the cream cheese mixture until everything is well combined.
Step 9: Pour the mixture into the prepared pan
Pour the mixture into the prepared cake pan and smooth the top with a spatula.
Step 10: Bake the cheesecake
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the top is golden brown and the cheesecake is set.
Step 11: Let the cheesecake cool
Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Remove the cheesecake from the pan and let it cool completely on a wire rack.
Step 12: Refrigerate the cheesecake
Once the cheesecake has cooled completely, refrigerate it for at least 2 hours before serving.
Nutrition
Serving Size: 1 slice (1/8 of the cheesecake)
Calories: 223
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 138mg
Sodium: 163mg
Total Carbohydrate: 16g
Dietary Fiber: 0g
Sugars: 10g
Protein: 5g
Conclusion
Japanese cheesecake is a delicious and unique dessert that is sure to impress your friends and family. With this detailed recipe, you can make your own fluffy and light Japanese cheesecake from scratch. Whether you enjoy it plain or topped with fresh fruit, this cheesecake is sure to become a favorite in your dessert repertoire.