If you're looking for a quick and easy dinner recipe that's also very satisfying, then you need to try this kielbasa noodles recipe. It's a perfect dish for busy weeknights when you don't have a lot of time to spend in the kitchen. This recipe is also very versatile, so you can customize it to your taste by adding your favorite vegetables or spices.
Ingredients
To make this kielbasa noodles recipe, you'll need the following ingredients:
1 lb. kielbasa sausage, sliced
1 lb. egg noodles
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can diced tomatoes (14.5 oz)
1 cup chicken broth
1 tsp. paprika
1 tsp. dried thyme
1 tsp. dried oregano
Salt and pepper to taste
2 tbsp. olive oil
Instructions
Follow these simple steps to make this kielbasa noodles recipe:
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook until browned on both sides, about 5 minutes. Remove from the skillet and set aside.
Add the can of diced tomatoes (with the juice), chicken broth, paprika, thyme, and oregano to the skillet. Stir to combine.
Let the mixture simmer for 10 minutes to allow the flavors to meld together.
Add the cooked egg noodles and kielbasa back to the skillet. Stir to combine and let everything cook together for a few minutes until heated through.
Taste and adjust seasoning with salt and pepper as needed.
Serve hot and enjoy!
Nutrition
This kielbasa noodles recipe makes about 6 servings. Here's the approximate nutritional information per serving:
Calories: 560
Total fat: 30g
Saturated fat: 9g
Cholesterol: 110mg
Sodium: 1270mg
Total Carbohydrates: 43g
Dietary fiber: 4g
Sugars: 6g
Protein: 27g
Conclusion
This kielbasa noodles recipe is a delicious and easy dinner option that you can make in under 30 minutes. It's a great way to use up any leftover vegetables in your fridge, and the combination of kielbasa and noodles is always a crowd-pleaser. Plus, with the added bonus of being customizable to your taste, you can make it as spicy or as mild as you like. Give this recipe a try and see how easy it is to create a tasty meal in no time at all.