Mary Berry's Easy Chocolate Brownies from thehappyfoodie.co.uk
Introduction
If you are a chocolate lover, then Mary Berry's chocolate brownie recipe is perfect for you. This recipe is easy to follow and produces deliciously rich and gooey brownies. Mary Berry is a well-known British food writer and television presenter who has published many cookbooks. She is known for her simple and classic recipes, which are easy to make at home. This chocolate brownie recipe is no exception.
Ingredients
To make Mary Berry's chocolate brownie recipe, you will need the following ingredients:
200g dark chocolate
250g unsalted butter
3 large eggs
250g caster sugar
75g plain flour
50g cocoa powder
1 tsp baking powder
1 tsp vanilla extract
A pinch of salt
Chocolate
The chocolate you use for this recipe should be dark chocolate with at least 70% cocoa solids. This will give the brownies a rich and intense chocolate flavor. You can use any brand of chocolate, but make sure it is good quality chocolate.
Butter
The butter you use should be unsalted butter. This will give you control over the saltiness of the brownies. If you use salted butter, the brownies may be too salty.
Eggs
You will need 3 large eggs for this recipe. Make sure the eggs are at room temperature before using them. This will help them to mix better with the other ingredients.
Sugar
You will need caster sugar for this recipe. Caster sugar is finer than granulated sugar and will dissolve more easily.
Flour
You will need plain flour for this recipe. Plain flour is also known as all-purpose flour.
Cocoa Powder
You will need cocoa powder for this recipe. Use good quality cocoa powder for the best flavor.
Baking Powder
You will need baking powder for this recipe. Baking powder helps the brownies to rise and become light and fluffy.
Vanilla Extract
You will need vanilla extract for this recipe. Vanilla extract adds flavor and aroma to the brownies.
Salt
You will need a pinch of salt for this recipe. Salt enhances the flavor of the chocolate.
Instructions
Follow these instructions to make Mary Berry's chocolate brownie recipe:
Preheat your oven to 180C/160C fan/gas 4.
Grease and line a 20cm square baking tin with baking paper.
Melt the chocolate and butter in a heatproof bowl over a pan of simmering water, stirring occasionally.
In a separate bowl, whisk together the eggs and sugar until light and frothy.
Stir the melted chocolate mixture into the egg mixture.
Sift the flour, cocoa powder, baking powder, and salt into the bowl and fold in gently.
Add the vanilla extract and stir gently.
Pour the mixture into the prepared tin and smooth the surface with a spatula.
Bake for 25-30 minutes, or until the top is set and the edges are starting to come away from the sides of the tin. The middle should still be slightly gooey.
Remove from the oven and leave to cool in the tin for 10 minutes.
Remove from the tin and leave to cool completely on a wire rack.
Cut into squares and serve.
Nutrition
One serving (based on 16 servings) of Mary Berry's chocolate brownie recipe contains approximately:
Calories: 293
Protein: 3.4g
Carbohydrates: 26.5g
Fat: 20.3g
Fiber: 1.8g
Sugar: 22.2g
Sodium: 65mg
Calories
The number of calories in each serving of Mary Berry's chocolate brownie recipe is 293. This is a relatively high number of calories, so it is important to enjoy these brownies in moderation.
Protein
Each serving of Mary Berry's chocolate brownie recipe contains 3.4g of protein. Protein is an essential nutrient that is needed for the growth and repair of cells in the body.
Carbohydrates
Each serving of Mary Berry's chocolate brownie recipe contains 26.5g of carbohydrates. Carbohydrates are an important source of energy for the body.
Fat
Each serving of Mary Berry's chocolate brownie recipe contains 20.3g of fat. Fat is an essential nutrient that is needed for the absorption of certain vitamins and for the production of hormones.
Fiber
Each serving of Mary Berry's chocolate brownie recipe contains 1.8g of fiber. Fiber is important for maintaining good digestive health.
Sugar
Each serving of Mary Berry's chocolate brownie recipe contains 22.2g of sugar. This is a relatively high amount of sugar, so it is important to enjoy these brownies in moderation.
Sodium
Each serving of Mary Berry's chocolate brownie recipe contains 65mg of sodium. Sodium is an essential mineral that is needed for the proper functioning of the body. However, consuming too much sodium can lead to high blood pressure and other health problems.