If you're a fan of Mexican cuisine, you might have heard of panques receta. These delicious cakes are a staple in many households in Mexico, and they are perfect for breakfast or as a snack with a cup of coffee or tea. Panques receta are soft, moist, and flavorful, and they can be made with a variety of ingredients, depending on your preferences. In this article, we'll give you a detailed recipe for making panques receta, along with some tips and nutrition information.
Ingredients
To make panques receta, you will need the following ingredients:
1 cup of all-purpose flour
1 cup of sugar
1/2 cup of unsalted butter, softened
3 eggs
1/2 cup of milk
1 teaspoon of baking powder
1/2 teaspoon of salt
1 teaspoon of vanilla extract
Optional Ingredients
You can also add some optional ingredients to your panques receta to give them a unique flavor. Here are some ideas:
1/2 cup of chopped nuts, such as pecans or walnuts
1/2 cup of shredded coconut
1/2 cup of chocolate chips
1/2 cup of chopped dried fruit, such as raisins or cranberries
Instructions
Making panques receta is easy and straightforward. Follow these steps to make a delicious batch of panques receta:
Preheat your oven to 350 degrees F (180 degrees C).
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Add the vanilla extract and mix well.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mixing well after each addition.
If you're adding any optional ingredients, fold them in gently now.
Pour the batter into a greased 9x5-inch loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Remove the pan from the oven and let it cool for 10 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.
Nutrition
Panques receta are a delicious treat, but they are also relatively high in calories and sugar. Here is the approximate nutrition information for one serving (1/12 of a pan):
Calories: 280
Total fat: 12g
Saturated fat: 7g
Cholesterol: 75mg
Sodium: 190mg
Total carbohydrates: 39g
Dietary fiber: 0g
Sugars: 27g
Protein: 4g
Tips
Here are some tips to help you make the perfect panques receta:
Make sure your butter is softened before you start mixing the batter.
Use room-temperature eggs for best results.
Don't overmix the batter, or your panques receta will be tough.
If you're adding any optional ingredients, make sure they are evenly distributed throughout the batter.
Let the cake cool completely before slicing it, or it will crumble.
Conclusion
Panques receta are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're looking for a breakfast item or a snack to enjoy with your coffee, panques receta are sure to satisfy your sweet tooth. With this recipe, you'll be able to make your own panques receta at home and enjoy the delicious flavors of Mexico.