Pasta Al Horno Una Forma Diferente Y Deliciosa De Degustarla from milrecetas.net
Introduction
Pasta al horno, also known as baked pasta, is a delicious and easy-to-make dish that is perfect for busy weeknights or lazy weekends. This dish is a classic Italian recipe that has been enjoyed for generations. It is a great way to use up leftover pasta and can be customized to your liking. In this article, we will provide you with a detailed recipe for making pasta al horno, along with the nutrition information.
Ingredients
To make pasta al horno, you will need the following ingredients:
1 pound of pasta
1 jar of tomato sauce
1 cup of grated mozzarella cheese
1 cup of grated Parmesan cheese
1 cup of ricotta cheese
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of Italian seasoning
Instructions
Here are the step-by-step instructions for making pasta al horno:
Preheat your oven to 375°F.
Cook the pasta according to the package instructions. Drain and set aside.
In a large bowl, mix together the tomato sauce, mozzarella cheese, Parmesan cheese, ricotta cheese, olive oil, salt, black pepper, and Italian seasoning.
Add the cooked pasta to the bowl and mix until the pasta is coated evenly with the sauce.
Pour the pasta mixture into a large casserole dish.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with fresh parsley and serve hot.
Nutrition Information
Here is the nutrition information for a serving of pasta al horno:
Calories: 475
Protein: 25g
Fat: 20g
Carbohydrates: 50g
Fiber: 3g
Conclusion
Pasta al horno is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be customized to your liking. This dish is a great way to use up leftover pasta and can be made ahead of time for busy weeknights. We hope that you enjoy this recipe and give it a try in your own kitchen. Bon appetit!