Traditional DeepFilled Mince Pies Charlotte's Lively Kitchen from charlotteslivelykitchen.com
Introduction
Mince pies are a traditional holiday dessert in many countries. They are small, bite-sized pastries filled with a mixture of dried fruits, spices, and sometimes nuts. Making your own mince pies is a fun and rewarding activity, and the pastry is an important part of the recipe. In this article, we will provide a detailed recipe for making the perfect pastry for mince pies.
Ingredients
To make the pastry for mince pies, you will need the following ingredients: - 250g plain flour - 125g unsalted butter, cold and cubed - 50g caster sugar - 1 egg yolk - 2-3 tbsp cold water
Instructions
Step 1: Prepare the Ingredients
Before you start making the pastry, make sure all the ingredients are at room temperature. Measure out the flour and sugar and add them to a mixing bowl. Cut the cold butter into small cubes and add it to the bowl.
Step 2: Mix the Ingredients
Using your hands, rub the butter into the flour and sugar until the mixture resembles breadcrumbs. Add the egg yolk and mix until the dough starts to come together. If the dough is too dry, add 2-3 tablespoons of cold water and mix again.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead it gently for a few minutes until it is smooth and pliable. Wrap the dough in cling film and refrigerate for at least 30 minutes.
Step 4: Roll Out the Pastry
Preheat your oven to 200°C (180°C fan)/gas mark 6. Roll out the chilled pastry on a lightly floured surface until it is about 3mm thick. Use a round cutter to cut out circles of pastry and place them into a muffin tin.
Step 5: Add the Filling
Spoon the mincemeat filling into each pastry case, filling them about three-quarters full. You can make your own mincemeat filling or use a store-bought version.
Step 6: Add the Pastry Lid
Roll out the remaining pastry and cut out circles to use as lids for the mince pies. Place the lids on top of the mincemeat filling and press the edges of the pastry together to seal.
Step 7: Bake the Mince Pies
Brush the tops of the mince pies with a little beaten egg and sprinkle with caster sugar. Bake in the preheated oven for 15-20 minutes, until the pastry is golden brown and the filling is bubbling.
Step 8: Serve
Remove the mince pies from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or cold, dusted with a little icing sugar.
Nutrition
One mince pie made using this recipe contains approximately: - 230 calories - 11g fat - 28g carbohydrates - 2g protein - 1g fibre
Conclusion
Making your own pastry for mince pies is a great way to add a personal touch to this classic holiday dessert. With a little practice, you can perfect your pastry-making skills and impress your friends and family with delicious homemade mince pies. Enjoy!