If you love spicy food, then pickled chillies are a must-try! Pickled chillies are a tangy and spicy condiment that can be enjoyed with a variety of dishes. The best part about this recipe is that it is very easy to make, and you can customize it to your liking. In this article, we will be sharing a delicious pickled chillies recipe that you can make at home.
Ingredients
To make pickled chillies, you will need the following ingredients:
1 cup apple cider vinegar
1/2 cup water
1/4 cup sugar
2 teaspoons salt
1 tablespoon whole coriander seeds
1 tablespoon whole black peppercorns
1 tablespoon mustard seeds
1 tablespoon fennel seeds
1 pound fresh chillies, sliced
Note:
You can adjust the amount of chillies in the recipe depending on how spicy you want your pickled chillies to be. You can also add other spices such as garlic or ginger to the brine.
Instructions
Here's how to make pickled chillies:
Prepare the brine by combining the apple cider vinegar, water, sugar, salt, coriander seeds, black peppercorns, mustard seeds, and fennel seeds in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
Add the sliced chillies to a glass jar.
Pour the brine over the chillies, making sure that they are completely submerged.
Cover the jar with a lid and let it cool to room temperature.
Once the pickled chillies have cooled down, place them in the refrigerator.
Let the pickled chillies sit in the refrigerator for at least 24 hours before serving. The longer they sit, the better they will taste!
Note:
Pickled chillies will last for several months in the refrigerator, as long as they are stored in an airtight container.
Nutrition
Pickled chillies are a low-calorie condiment that can add flavor to your meals without adding too many calories. Here's the nutrition information for 1 serving (1/4 cup) of pickled chillies:
Calories: 16
Carbohydrates: 3 grams
Fiber: 1 gram
Sugar: 2 grams
Protein: 1 gram
Sodium: 242 milligrams
Note:
The nutrition information provided is an estimate and may vary depending on the brand of ingredients used and the serving size.
Conclusion
Pickled chillies are a delicious and easy-to-make condiment that can add a spicy kick to any dish. With this recipe, you can make your own pickled chillies at home and customize them to your liking. Whether you add them to sandwiches, burgers, or tacos, pickled chillies are sure to add some extra flavor and heat to your meals.