Pizza Fresca Recipe
Introduction
Pizza Fresca is a light and delicious pizza that is perfect for the summer season. It is loaded with fresh ingredients and is easy to make. This pizza is a favorite among many and is perfect for a family dinner or a casual get-together with friends.Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- 1/4 cup chopped cherry tomatoes
- 1/4 cup chopped bell pepper
Instructions
- Preheat the oven to 425°F.
- Roll out the pizza dough on a floured surface to the desired size and thickness.
- Transfer the pizza dough to a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add the chopped red onion, sliced black olives, sliced mushrooms, chopped fresh basil, chopped cherry tomatoes, and chopped bell pepper on top of the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
One serving (1 slice) of Pizza Fresca contains approximately:
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 3.5g
- Cholesterol: 20mg
- Sodium: 630mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Protein: 10g
Tips and Variations
Here are some tips and variations to try when making Pizza Fresca:
- Use a pre-made pizza crust to save time.
- Try using a different type of cheese, such as feta or goat cheese.
- Add some cooked chicken, shrimp, or sausage for some extra protein.
- Experiment with different vegetables, such as roasted red peppers, artichoke hearts, or zucchini.
- Top the pizza with some fresh arugula or spinach before serving for some added greens.