Quick Puff Pastry Recipe
Who doesn't love the buttery, flaky goodness of puff pastry? It's the perfect ingredient for sweet or savory dishes, but making it from scratch can be time-consuming and intimidating. Luckily, there's a quick puff pastry recipe that can save you time and effort while still delivering that same delicious flavor and texture.
Ingredients:
To make this quick puff pastry recipe, you'll need:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 1/4 cups unsalted butter, chilled and cut into small cubes
- 1/2 cup ice water
Instructions:
Here's how to make this easy puff pastry recipe:
- In a large bowl, whisk together the flour and salt.
- Add the cubed butter to the bowl and toss to coat in the flour mixture.
- Using a pastry cutter or your hands, work the butter into the flour until you have pea-sized pieces.
- Add the ice water a little at a time, mixing until the dough comes together. You may not need all of the water.
- Turn the dough out onto a floured surface and knead gently until it comes together into a smooth ball.
- Roll the dough into a rectangle that's about 1/4 inch thick.
- Take the bottom third of the dough and fold it up over the middle third. Take the top third and fold it down over the other two thirds, like you're folding a letter. This is a single turn.
- Rotate the dough 90 degrees and repeat the rolling and folding process for a total of four turns.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.
That's it! You now have homemade puff pastry that's ready to use in your favorite recipes.
Nutrition:
Here's the nutritional information for this quick puff pastry recipe:
- Calories: 447
- Carbohydrates: 32g
- Protein: 5g
- Fat: 34g
- Saturated Fat: 21g
- Cholesterol: 91mg
- Sodium: 301mg
- Potassium: 67mg
- Fiber: 1g
- Sugar: 0g
- Vitamin A: 1058IU
- Calcium: 20mg
- Iron: 2mg
Keep in mind that this nutritional information is for the puff pastry only and does not include any fillings or toppings you may use.
Now that you know how to make quick puff pastry, the possibilities are endless. Use it to make turnovers, tarts, quiches, and more. Enjoy!