This Overnight Sourdough Bread requires no kneading or folding. A truly from www.pinterest.com
Introduction
Sourdough bread is a type of bread that is made with a sourdough starter, which is a natural yeast mixture that is made from flour and water. It is a healthy alternative to regular bread as it is easier to digest and has a lower glycemic index. However, making sourdough bread can be a time-consuming process that requires patience and skill. That's why we've created this quick sourdough bread recipe that you can make in just a few hours!
Ingredients
To make this quick sourdough bread recipe, you will need the following ingredients:
1 cup of sourdough starter
3 cups of bread flour
1 teaspoon of salt
1 cup of lukewarm water
Sourdough Starter
To make sourdough bread, you need a sourdough starter. If you don't have one, you can easily make one by mixing equal parts of flour and water and letting it sit at room temperature for a few days until it becomes bubbly and active. Once your sourdough starter is ready, you can use it to make sourdough bread.
Instructions
Now that you have all the ingredients, let's get started with making the quick sourdough bread!
In a large mixing bowl, combine the sourdough starter, bread flour, and salt. Mix well until the ingredients are fully incorporated.
Add the lukewarm water to the mixture and mix well until you have a sticky dough.
Cover the mixing bowl with a damp towel and let the dough rest for 30 minutes.
After 30 minutes, give the dough a quick fold by pulling the sides of the dough towards the center and pressing down. Repeat this process for a few minutes until you have a smooth and elastic dough.
Cover the mixing bowl with a damp towel and let the dough rest for another 30 minutes.
Preheat your oven to 450°F.
Place a Dutch oven or a baking dish with a lid into the oven and let it preheat for 10 minutes.
Meanwhile, shape the dough into a round ball and place it onto a piece of parchment paper.
Once the Dutch oven or baking dish is preheated, carefully remove it from the oven and place the dough, along with the parchment paper, into the Dutch oven or baking dish.
Cover the Dutch oven or baking dish with the lid and place it back into the oven. Bake for 30 minutes.
After 30 minutes, remove the lid from the Dutch oven or baking dish and continue baking for another 10-15 minutes or until the bread is golden brown.
Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.
Nutrition
This quick sourdough bread recipe makes one loaf that serves approximately 8 people. Each serving contains:
Calories: 210
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 293mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Sugars: 0g
Protein: 6g
Conclusion
Making sourdough bread doesn't have to be a long and tedious process. With this quick sourdough bread recipe, you can enjoy freshly baked sourdough bread in just a few hours. It's easy to make and tastes delicious, so why not give it a try today?