Goldfish Pepperdige Farm Goldfish Flavor Blasted Racing Ranch Baked from www.instacart.com
Introduction
Do you love snacking on crackers? Do you love ranch flavor? If the answer is yes, then we have got the perfect recipe for you! Ranch Goldfish crackers are a delightful and flavorful snack that can be enjoyed anytime and anywhere. They are perfect for a quick snack on the go, a party appetizer, or just when you need something to munch on.
Ingredients
To make these delicious crackers, you will need the following ingredients:
1 cup of all-purpose flour
4 tablespoons of unsalted butter, chilled and cubed
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of dried dill
1/4 teaspoon of paprika
1/4 teaspoon of black pepper
1/4 cup of grated Parmesan cheese
1/4 cup of cold water
1 cup of Goldfish crackers
Instructions
Now that you have all the ingredients, let's get started on making these delicious crackers! Step 1: In a large mixing bowl, combine the flour, salt, garlic powder, onion powder, dried dill, paprika, black pepper, and grated Parmesan cheese. Mix well until everything is evenly combined. Step 2: Add the cubed unsalted butter to the mixing bowl and use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs. Step 3: Gradually add the cold water to the mixing bowl, a tablespoon at a time, and mix until the dough comes together. You may need slightly less or more water depending on the humidity in your kitchen. Step 4: Once the dough has come together, shape it into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes. Step 5: Preheat your oven to 350°F (180°C). Step 6: Remove the dough from the refrigerator and roll it out on a floured surface until it is about 1/8 inch thick. Step 7: Use a small cookie cutter or a knife to cut the dough into the desired shape. We recommend using a fish-shaped cookie cutter to mimic the look of Goldfish crackers. Step 8: Place the cut-out crackers onto a baking sheet lined with parchment paper. Step 9: Bake the crackers in the preheated oven for 12-15 minutes or until they are golden brown and crispy. Step 10: Remove the crackers from the oven and allow them to cool completely on the baking sheet. Step 11: Once the crackers are cool, place them in a large mixing bowl and add the Goldfish crackers. Toss everything together until the Goldfish crackers are evenly coated with the Ranch seasoning. Step 12: Serve and enjoy!
Nutrition
Here is the nutrition information for this recipe:
Serving size: 1 ounce (28g)
Calories: 120
Total fat: 7g
Saturated fat: 4g
Cholesterol: 18mg
Sodium: 200mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 0g
Protein: 2g
Conclusion
Ranch Goldfish crackers are a fun and flavorful snack that everyone will love. With just a few simple ingredients and some easy steps, you can make your own homemade version of this classic snack. So why not give this recipe a try and see for yourself just how delicious these crackers can be?