Recipe For Christmas Biscuits

Introduction

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
3. In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Add the dry ingredients to the butter mixture and mix until just combined.
6. Form the dough into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
7. Remove the dough from the refrigerator and roll it out on a lightly floured surface to a thickness of about 1/4 inch.
8. Use your favorite cookie cutter to cut out shapes from the dough.
9. Place the cut-out cookies on the prepared baking sheet, leaving about an inch of space between each cookie.
10. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
11. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
12. Transfer the cookies to a wire rack and let them cool completely before decorating.

Nutrition

• Calories: 120
• Total fat: 6g
• Saturated fat: 4g
• Cholesterol: 25mg
• Sodium: 85mg
• Total carbohydrates: 16g
• Dietary fiber: 0g
• Total sugars: 8g
• Protein: 1g

Conclusion