Lamb Loin Chops With Garlic, Shallot And Thyme Pan Seared Lamb Loin from oilruouahc.blogspot.com
Introduction
Lamb is a popular meat choice for many people around the world. It has a rich, gamey flavor that pairs well with a variety of herbs and spices. Lamb loin is a particularly tender and flavorful cut of meat that is perfect for a special occasion or a fancy dinner party. In this article, we will show you how to make a delicious lamb loin recipe that is sure to impress your guests.
Ingredients
For this recipe, you will need the following ingredients: - 2 lamb loins, trimmed of excess fat - 2 cloves of garlic, minced - 2 tablespoons of fresh rosemary, chopped - 2 tablespoons of fresh thyme, chopped - 1 tablespoon of olive oil - Salt and pepper to taste - 2 tablespoons of butter - 1/2 cup of red wine - 1/2 cup of beef broth
Instructions
1. Preheat your oven to 375°F. 2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. 3. Rub the herb mixture all over the lamb loins, making sure to coat them evenly. 4. Heat a large oven-safe skillet over high heat. Add the lamb loins to the skillet and sear them for 3-4 minutes on each side, or until they are browned and crispy on the outside. 5. Transfer the skillet to the preheated oven and bake the lamb loins for 10-12 minutes, or until they reach an internal temperature of 145°F for medium-rare. 6. Remove the skillet from the oven and transfer the lamb loins to a cutting board. Tent them with foil and let them rest for 5-10 minutes. 7. While the lamb loins are resting, return the skillet to the stovetop over medium-high heat. Add the butter, red wine, and beef broth to the skillet and bring the mixture to a simmer. 8. Cook the sauce for 5-7 minutes, or until it has thickened and reduced by half. 9. Slice the lamb loins into 1/2-inch-thick pieces and serve them with the red wine sauce.
Nutrition
This lamb loin recipe is a great source of protein and healthy fats. One serving contains approximately: - 400 calories - 25g of fat - 38g of protein - 1g of carbohydrates - 0g of fiber
Conclusion
If you're looking for a fancy and delicious dinner recipe, look no further than this lamb loin recipe. With just a few simple ingredients and some basic cooking techniques, you can create a gourmet meal that is sure to impress your guests. Serve the lamb with some roasted vegetables or a side salad for a complete and well-rounded meal.