Classic School Syrup Sponge Pudding Recipe North East Food from www.northeastfood.co.uk
Introduction
Pudding is a classic dessert that is enjoyed by people of all ages. It is a creamy and delicious dessert that can be made in a variety of flavors. Pudding is easy to make and is perfect for any occasion.
Ingredients
To make pudding, you will need the following ingredients: - 2 cups of milk - 1/3 cup of sugar - 3 tablespoons of cornstarch - 1/4 teaspoon of salt - 2 egg yolks - 2 tablespoons of butter - 1 teaspoon of vanilla extract
Making the Pudding
Before you begin making your pudding, make sure that you have all of the ingredients ready. You will also need a medium-sized saucepan and a whisk. 1. In the saucepan, combine the milk, sugar, cornstarch, and salt. Whisk the ingredients together until they are well combined. 2. Place the saucepan over medium heat and cook the mixture, whisking constantly. Cook until the mixture thickens and starts to bubble. 3. In a small bowl, beat the egg yolks. Once the pudding mixture has thickened, slowly pour the egg yolks into the saucepan, whisking constantly. 4. Cook the pudding for another 2-3 minutes or until it has thickened again. 5. Remove the saucepan from the heat and add the butter and vanilla extract. Stir until the butter has melted and the ingredients are well combined. 6. Pour the pudding into a serving dish or individual bowls. Cover the pudding with plastic wrap and refrigerate until it is chilled and set.
Nutrition
One serving of pudding (1/2 cup) contains approximately: - 150 calories - 5 grams of fat - 25 grams of carbohydrates - 2 grams of protein While pudding can be a delicious dessert, it is important to enjoy it in moderation as it is high in sugar and calories. You can also make healthier variations of pudding by using low-fat milk and sugar substitutes.
Conclusion
Making pudding is a simple and easy dessert that anyone can make. With a few simple ingredients and some basic cooking skills, you can create a delicious and creamy dessert that is sure to please. So why not try making your own pudding today? Your taste buds will thank you!