Basic Rice Krispie Squares Recipe from www.cdkitchen.com
Introduction
Rice Krispie Squares are a classic childhood treat that has been enjoyed for generations. These delicious and easy-to-make squares are perfect for a quick snack or a sweet treat for any occasion. They are made with crispy rice cereal, marshmallows, and butter, making them a gooey and delicious dessert that everyone will love.
1. Grease a 9x13 inch baking dish with cooking spray or butter. 2. In a large pot, melt the butter over medium heat. 3. Add the marshmallows and stir until melted and smooth. 4. Remove the pot from the heat and stir in the vanilla extract and salt. 5. Add the rice cereal to the pot and stir until the cereal is evenly coated with the marshmallow mixture. 6. Pour the mixture into the prepared baking dish and press down firmly to make an even layer. 7. Allow the mixture to cool and set for at least 30 minutes before cutting into squares.
Nutrition
One serving of Rice Krispie Squares (1 square) contains approximately: - Calories: 100 - Total Fat: 2g - Saturated Fat: 1g - Trans Fat: 0g - Cholesterol: 5mg - Sodium: 65mg - Total Carbohydrates: 20g - Dietary Fiber: 0g - Sugars: 10g - Protein: 1g
Step-by-Step Instructions
Step 1: Grease a 9x13 inch baking dish
Start by greasing a 9x13 inch baking dish with cooking spray or butter. This will ensure that the Rice Krispie Squares don't stick to the pan and are easy to remove once they are set.
Step 2: Melt the butter in a large pot
In a large pot, melt the butter over medium heat. Make sure to keep an eye on the butter and stir it occasionally to prevent it from burning.
Step 3: Add the marshmallows and stir until melted
Once the butter is melted, add the marshmallows to the pot and stir until they are completely melted and smooth. This should take about 5-7 minutes.
Step 4: Remove from heat and add vanilla extract and salt
Remove the pot from the heat and stir in the vanilla extract and a pinch of salt. This will help to enhance the flavor of the Rice Krispie Squares and balance out the sweetness of the marshmallows.
Step 5: Stir in the rice cereal
Add the rice cereal to the pot and stir until the cereal is evenly coated with the marshmallow mixture. Be sure to stir gently so that you don't crush the cereal.
Step 6: Pour the mixture into the prepared baking dish
Pour the mixture into the prepared baking dish and press down firmly to make an even layer. You can use a spatula or the back of a spoon to help you press down the mixture.
Step 7: Allow the mixture to cool and set
Allow the Rice Krispie Squares to cool and set for at least 30 minutes before cutting into squares. This will give the marshmallow mixture enough time to set and become firm.
Variations
Chocolate Rice Krispie Squares
For a chocolate twist on this classic recipe, melt 1 cup of chocolate chips in a double boiler or in the microwave. Stir the melted chocolate into the marshmallow mixture before adding the rice cereal.
Fruity Rice Krispie Squares
Add 1 cup of dried fruit, such as cranberries, cherries, or raisins, to the marshmallow mixture before adding the rice cereal.
Peanut Butter Rice Krispie Squares
Add 1 cup of peanut butter to the marshmallow mixture before adding the rice cereal. This will give the Rice Krispie Squares a rich and nutty flavor.
Conclusion
Rice Krispie Squares are a simple and delicious treat that everyone can enjoy. Whether you make them for a party, as an after-school snack, or just because, they are sure to be a hit with everyone who tries them. So go ahead and whip up a batch today – your taste buds will thank you!