Mutton Shami Kabab Recipe How To Make Lucknowi Shami kabab from www.rasoimenu.com
Introduction
Shami Kebabs are a popular Pakistani and Indian snack that is usually served as an appetizer. These kebabs are made from ground meat, lentils, and spices. The mixture is then formed into small patties, which are fried until golden brown.
Ingredients
To make Shami Kebabs, you will need the following ingredients:
1 pound ground beef or lamb
1 cup chana dal (split Bengal gram)
1 onion, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
2-3 green chilies, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1 teaspoon red chili powder
1 teaspoon salt
1 egg, beaten
Oil for frying
Instructions
Here are the instructions for making Shami Kebabs: 1. Wash the chana dal and soak it in water for at least 2 hours. 2. In a large pot, add the soaked chana dal and enough water to cover it. Add salt and bring it to a boil. 3. Reduce the heat to low and let it simmer for 20-25 minutes or until the dal is cooked through. Drain the excess water and set aside. 4. In a large mixing bowl, add the ground meat, cooked chana dal, onion, ginger paste, garlic paste, green chilies, cumin powder, coriander powder, garam masala powder, red chili powder, and salt. Mix well. 5. Add the beaten egg to the mixture and mix well again. 6. Take a small amount of the mixture and form it into a patty. Repeat with the remaining mixture. 7. Heat oil in a frying pan over medium-high heat. 8. Once the oil is hot, add the patties to the pan. Cook for 3-4 minutes on each side or until golden brown. 9. Remove the kebabs from the pan and place them on a paper towel-lined plate to absorb any excess oil. 10. Serve hot with mint chutney or your favorite dipping sauce.
Nutrition
Here is the approximate nutritional information for Shami Kebabs:
Calories: 200
Fat: 12g
Protein: 18g
Carbohydrates: 5g
Sodium: 360mg
Tips and Variations
Here are some tips and variations you can try with this Shami Kebabs recipe:
If you don’t have chana dal, you can use yellow split peas instead.
You can use ground chicken or turkey instead of beef or lamb if you prefer.
If you want to make the kebabs spicier, you can add more red chili powder or green chilies.
You can also add chopped cilantro or mint to the mixture for added flavor.
If you’re not a fan of frying, you can bake the kebabs in the oven at 375°F for 15-20 minutes or until golden brown.
Conclusion
Shami Kebabs are a delicious and easy-to-make snack that is perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can make these kebabs in no time. So why not give this recipe a try and impress your family and friends with your culinary skills!