Red Velvet Cake Recipe Coop Can Cook Recipe Velvet cake recipes from www.pinterest.com
Introduction
Red velvet cake is a popular dessert that is loved by many. It is a moist and tender cake with a hint of cocoa and a beautiful red color. This cake is perfect for any occasion like birthdays, Valentine's Day, Christmas, or any special event. In this article, we'll be sharing a simple and easy recipe for a homemade red velvet cake that anyone can make.
Ingredients
For the cake, you will need: - 2 1/2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon cocoa powder - 1 cup buttermilk - 2 large eggs - 1 cup vegetable oil - 1 teaspoon vanilla extract - 1 tablespoon red food coloring - 1 teaspoon white vinegar For the cream cheese frosting, you will need: - 8 ounces cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease two 8-inch cake pans with cooking spray or butter and dust with flour. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. 3. In another mixing bowl, beat the buttermilk, eggs, oil, vanilla extract, food coloring, and vinegar until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter. 5. Divide the batter evenly between the prepared cake pans. 6. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. 7. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely. 8. While the cakes are cooling, make the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until fluffy. 9. Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy. 10. Once the cakes are completely cooled, spread the cream cheese frosting on top of one cake layer. 11. Place the second cake layer on top of the frosting and spread more frosting on top. 12. Decorate the cake with extra frosting, if desired.
Nutrition
This recipe makes 12 servings. Each serving contains approximately: - Calories: 583 - Fat: 30g - Carbohydrates: 76g - Protein: 5g
Conclusion
This simple red velvet cake recipe is perfect for anyone who wants to make a delicious cake without too much hassle. With a few basic ingredients and easy-to-follow instructions, you can make a beautiful and tasty cake that everyone will love. Whether it's for a special occasion or just because, this cake is sure to be a hit. Give it a try and see for yourself!