Spicy Shrimp: Camarones Ala Diabla Recipe

August 10, 2023 - (Updated: August 10, 2023)

Cesar Chien

Video Receta para un rico plato de camarones a la diabla from www.dallasnews.com

Introduction

Camarones ala diabla, or "devil's shrimp," is a classic Mexican dish that packs a punch in terms of heat and flavor. This recipe features succulent shrimp sautéed in a spicy tomato-based sauce, with garlic and lime adding depth and brightness to the dish. The result is a fiery, satisfying plate of seafood that will have you reaching for a cold drink to cool down.

Ingredients

To make camarones ala diabla, you'll need: - 1 pound large shrimp, peeled and deveined - 3 cloves garlic, minced - 1/2 onion, diced - 2-3 tablespoons vegetable oil - 1 can diced tomatoes (14.5 ounces) - 2-3 chipotle peppers in adobo sauce, minced - 1 tablespoon adobo sauce - 1/2 cup chicken broth - 1/4 cup lime juice - Salt and pepper to taste - 1/4 cup chopped cilantro, for garnish

Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the onion and garlic, and sauté until softened and fragrant, about 2-3 minutes. 2. Add the diced tomatoes, chipotle peppers, and adobo sauce to the skillet, and stir to combine. 3. Pour in the chicken broth and lime juice, and bring the mixture to a simmer. 4. Reduce the heat to medium-low, and let the sauce cook for 10-15 minutes, until it has thickened and reduced slightly. 5. Add the shrimp to the skillet, and stir to coat them in the sauce. 6. Cook the shrimp for 4-5 minutes, until they are pink and just cooked through. 7. Season the dish with salt and pepper to taste. 8. Serve the camarones ala diabla hot, garnished with chopped cilantro and lime wedges.

Nutrition

This recipe yields about 4 servings, with each serving containing approximately: - 240 calories - 12 grams of fat - 20 grams of protein - 15 grams of carbohydrates - 2 grams of fiber - 5 grams of sugar

Conclusion

Camarones ala diabla is a spicy, flavorful dish that showcases the bold flavors of Mexican cuisine. The combination of tomato, chipotle, and lime create a tangy, smoky sauce that pairs perfectly with tender, juicy shrimp. This recipe is easy to make and can be customized to your preferred level of heat. Serve it with rice, tortillas, or a simple green salad, and enjoy the fiery goodness of this classic dish.