Spring Forward! Sunrise breakfast, Breakfast recipes casserole, Yummy from www.pinterest.com
Introduction
If you're looking for a hearty breakfast dish that can feed a crowd, then this sunrise breakfast casserole recipe is exactly what you need! With a delicious combination of sausage, eggs, cheese, and bread, this casserole is perfect for lazy weekends or holiday mornings. It's easy to make, and you can even prepare it the night before to save time in the morning.
Ingredients
To make this sunrise breakfast casserole, you'll need the following ingredients:
1 pound ground breakfast sausage
6 slices of bread, cubed
1 cup shredded cheddar cheese
8 eggs
2 cups milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Sausage
For the sausage, you can use any type of breakfast sausage that you prefer. You can use mild or spicy, depending on your taste buds. If you want to make this recipe healthier, you can use turkey sausage instead.
Bread
For the bread, you can use any type of bread that you have on hand. You can use white, wheat, or even sourdough bread. Just make sure to cube the bread into small pieces so that it can cook evenly in the casserole.
Cheese
For the cheese, you can use any type of shredded cheese that you like. Cheddar cheese is a classic choice, but you can also use mozzarella, pepper jack, or a combination of different cheeses.
Eggs
For the eggs, you'll need 8 large eggs. Make sure to crack them into a separate bowl before adding them to the casserole to make sure that none of the shells get into the dish.
Instructions
Now that you have all of your ingredients ready, it's time to start cooking! Here are the instructions for making this delicious sunrise breakfast casserole:
Preheat your oven to 350°F.
In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain off any excess grease.
In a greased 9x13 inch baking dish, layer the cubed bread on the bottom.
Sprinkle the cooked sausage over the bread.
Sprinkle the shredded cheese over the sausage.
In a large mixing bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until well combined.
Pour the egg mixture over the top of the casserole.
Use a spoon to gently press down on the bread to make sure that it's all coated in the egg mixture.
Cover the casserole with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the eggs are set.
Let the casserole cool for a few minutes before slicing and serving.
Baking Tips
Here are a few tips to make sure that your sunrise breakfast casserole turns out perfectly:
If you're making this casserole the night before, cover it with foil and refrigerate it overnight. In the morning, remove the foil and bake it as directed.
If you're using a glass baking dish, reduce the oven temperature to 325°F to prevent the dish from cracking.
You can use a toothpick to test if the casserole is done. Insert it into the center of the dish, and if it comes out clean, the casserole is ready.
Nutrition
Here's the nutrition information for one serving of this sunrise breakfast casserole:
Calories: 442
Protein: 27g
Fat: 30g
Carbohydrates: 13g
Fiber: 0g
Sugar: 4g
Sodium: 838mg
Final Thoughts
This sunrise breakfast casserole is a delicious and filling dish that's perfect for any occasion. Whether you're feeding a crowd or just want to meal prep for the week, this casserole is a great option. It's easy to make, customizable, and packed with flavor. Try making it for your next brunch or breakfast gathering, and watch as everyone goes back for seconds!