Spaghetti Carbonara recipe Traditional recipe of the real Spaghetti from www.pinterest.com
Introduction
Carbonara is a classic Italian dish that has become popular all over the world. It is a simple yet delicious pasta dish that is made with eggs, cheese, bacon, and black pepper. The dish is creamy, rich, and full of flavor. There are many variations of carbonara, but the classic recipe is still the most popular.
Ingredients
To make the best carbonara recipe, you will need the following ingredients:
1 lb. spaghetti
4 egg yolks
1 cup grated Parmesan cheese
1 cup diced bacon or pancetta
1/2 cup heavy cream
2 cloves of garlic, minced
1 tsp black pepper
2 tbsp olive oil
Chopped parsley for garnish (optional)
Instructions
Here are the step-by-step instructions for making the best carbonara recipe:
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crispy, about 8-10 minutes. Remove the bacon from the skillet and set aside.
In a bowl, whisk together the egg yolks, Parmesan cheese, heavy cream, and black pepper.
Reduce the heat to low and add the cooked spaghetti to the skillet. Toss to coat with the garlic and bacon grease.
Add the egg mixture to the skillet and toss until the spaghetti is coated and the sauce is creamy.
Remove from heat and add the crispy bacon. Toss to combine.
Garnish with parsley (optional) and serve hot.
Nutrition
Here is the nutrition information for the best carbonara recipe:
Calories: 725
Protein: 33g
Fat: 38g
Carbohydrates: 64g
Fiber: 3g
Sugar: 3g
Sodium: 1073mg
Conclusion
The best carbonara recipe is a classic Italian dish that is simple to make yet full of flavor. It is a perfect dish for any occasion, whether it's a family dinner or a romantic date night. By following this recipe, you can make a delicious carbonara that will impress your friends and family. So go ahead and give it a try!