Best Ever Tomato Sauce (San Marzano) Recipe Thousand Caminos from thousandcaminos.com
Introduction
Tomato sauce is a versatile and essential ingredient in many dishes. Whether you're making pasta, pizza, or meatballs, a good tomato sauce can elevate your dish to the next level. In this recipe, we'll be sharing our favorite tomato sauce recipe that is easy to make and packed with flavor.
Ingredients
Here are the ingredients you'll need to make this delicious tomato sauce:
1 can of whole peeled tomatoes (28 oz)
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
Salt and pepper, to taste
Instructions
Follow these simple steps to make the best tomato sauce:
Heat the olive oil in a large saucepan over medium heat.
Add the can of whole peeled tomatoes, including the juice, to the saucepan.
Using a wooden spoon, break up the tomatoes into smaller pieces.
Add the dried oregano, dried basil, sugar, salt, and pepper to the saucepan.
Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
Remove the saucepan from the heat and let it cool for a few minutes.
Use an immersion blender or transfer the sauce to a blender and puree until smooth.
Taste the sauce and adjust the seasoning as needed.
Nutrition
This tomato sauce recipe yields about 6 servings. Here's the nutrition information per serving:
Calories: 60
Total Fat: 3.5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 350mg
Total Carbohydrate: 7g
Dietary Fiber: 2g
Total Sugars: 4g
Protein: 1g
Variations
While this tomato sauce recipe is delicious as is, you can customize it to your liking by adding different herbs and spices. Here are a few variations to try:
Add red pepper flakes for some heat.
Use fresh herbs instead of dried for a brighter flavor.
Add a splash of red wine for some depth and complexity.
Roast a red pepper and add it to the sauce for a smoky flavor.
Conclusion
Now that you have our best tomato sauce recipe, you can use it in all your favorite dishes. This sauce can be made ahead of time and stored in the refrigerator or freezer for later use. It's a versatile and delicious addition to any meal, and we hope you enjoy it as much as we do!